Best 3 Fried Sea Scallops Recipes
When it comes to cooking fried sea scallops, the key lies in finding a perfect balance between crispy exteriors and tender, succulent interiors. Achieving this perfect harmony requires careful selection of ingredients, precise cooking techniques, and an understanding of the delicate nature of these delectable seafood morsels. In this comprehensive guide, we will take you on a culinary journey, exploring the secrets to creating the most delectable fried sea scallops that will tantalize taste buds and leave you craving for more.
Let's cook with our recipes!
SEARED SEA SCALLOPS WITH FRIED ONIONS
Steps:
- Soak capers in water to cover for 10 minutes. Rinse under cold running water and pat dry. Slice onion in rings one-fourth-inch thick. Separate rings.
- Heat enough peanut or vegetable oil to come one-fourth of the way up the side of a deep fryer. Lightly dredge the onions in the flour and place in a frying basket. Deep-fry until golden. Drain on paper towels. Dredge the capers with the flour, deep fry and remove with a slotted spoon when golden. Drain on paper towels.
- Heat a large nonstick skillet until hot. Season scallops with salt and pepper and saute them in two teaspoons olive oil in one layer over high heat, turning once, until seared and opaque, about two minutes each side.
- To assemble the salad, arrange the tomatoes on four plates. Place the scallops on top. Combine the quarter-cup olive oil, garlic and vinegar and sprinkle lightly over the scallops. Season with pepper and garnish with the onion rings, capers and basil leaves.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 949 milligrams, Sugar 7 grams, TransFat 0 grams
FRIED SEA SCALLOPS
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've come close!
Provided by Amy H.
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat 1 inches of oil in a deep skillet.
- 2. Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
- 3. Sift together flour, salt, pepper in a shallow bowl.
- 4. Roll Scallops in flour, dip in egg wash and then roll in flour again.
- 5. Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
- 6. Sprinkle with a bit more salt if desired.
PAN FRIED SEA SCALLOPS WITH LEMON BUTTER
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
- In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
- Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
- Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
Tips:
- Choose the right scallops. Look for sea scallops that are dry-packed and free of any added moisture. Wet or "treated" scallops will have a higher water content, which can make them more difficult to sear and may result in a less flavorful dish.
- Pat the scallops dry. Before cooking, pat the scallops dry with a paper towel. This will help to remove any excess moisture and ensure that the scallops sear evenly.
- Season the scallops simply. Salt and pepper are all you need to season the scallops. You can add other spices or herbs if you like, but don't overdo it. The delicate flavor of the scallops should be the star of the show.
- Sear the scallops in a hot pan. Use a heavy-bottomed skillet or griddle over high heat. Add a little oil or butter to the pan and swirl to coat. When the oil is shimmering, add the scallops and sear for 2-3 minutes per side, or until golden brown and cooked through.
- Don't overcrowd the pan. If you're cooking a lot of scallops, cook them in batches so that they don't overcrowd the pan. This will help to ensure that they cook evenly and don't steam.
- Serve the scallops immediately. Fried scallops are best served immediately, while they are still hot and crispy. You can serve them with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Fried sea scallops are a delicious and versatile seafood dish that can be enjoyed as an appetizer or main course. They are quick and easy to cook, and they can be seasoned to your liking. With a little practice, you can easily master the art of frying sea scallops at home. So next time you're looking for a seafood dish that is both elegant and delicious, give fried sea scallops a try.
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