PURéE DE CAROTTES - MASHED CARROTS WITH COCONUT MILK
The full name of this recipe is "Purée de carottes parfumée à la coriandre et au lait de coco" (Coriander-flavored Mashed Carrots with Coconut Milk.) This can be used as a side dish, a one bowl snack or even baby food. This recipe is from latartinegourmande.com
Provided by ThatSouthernBelle
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the vegetables and a few coriander leaves in a pot. Cover with water, add a pinch of salt, and bring to a boil. Cover and cook until tender, about 20 minutes (or less depending on the size of the vegetable pieces).
- Drain and transfer to a food mill. Puree the vegetables.
- Heat the coconut milk and add to the mashed carrots with 2 tablespoons olive oil.
- Serve warm with a dash of fleur de sel, freshly chopped coriander and cracked red peppercorn.
Nutrition Facts : Calories 139.1, Fat 7.4, SaturatedFat 3, Sodium 62.6, Carbohydrate 17.7, Fiber 3.2, Sugar 4.3, Protein 1.9
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Nixxi black
[email protected]This recipe is a keeper. It's definitely going into my regular rotation of recipes.
Rasheed Ahmad
[email protected]This dish is a great way to sneak some vegetables into your diet. It's so delicious that you won't even realize you're eating carrots.
Esther Gonzales
[email protected]I love the vibrant orange color of this dish. It's so appetizing.
ULISSE Lucsonne
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
NOOB GAMAR
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up the way you cook carrots.
Heneretta Sanchez
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some leftover from making Thai food, and this is a great way to use it up.
Tyasha best
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
suman Handsome
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Khadija iste
[email protected]I'm always looking for healthy and delicious side dishes, and this recipe fits the bill perfectly. It's low in calories and fat, and it's packed with nutrients.
Adam Shaw
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and creamy flavor of the carrots.
Sammy Kajengo
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The carrots were cooked to perfection and the coconut milk sauce was so creamy and flavorful.
Ahmed Refat
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. It's so delicious and I'll definitely be making it again.
Chahil Gopie
[email protected]This dish is so creamy and flavorful. I love the hint of sweetness from the coconut milk.
Alice Theuma
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. It's so simple to make and the results are amazing.
Tazim Hasan
[email protected]I love the combination of carrots and coconut milk. It's such a unique and flavorful dish.
Nazrul FF
[email protected]This recipe is so versatile. I've served it as a side dish, a main course, and even a dip. It's always a crowd-pleaser.
Mudassir Waseem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jacob Daniel
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them!
Alejandro Leon
[email protected]I've never cooked with coconut milk before, but I'm so glad I tried this recipe. It's so easy to make and the results are delicious.
Rinzin Dorji
[email protected]This carrot dish was a hit! The coconut milk added a creamy sweetness that balanced the earthy flavor of the carrots perfectly.