Best 2 Fried Sticky Hoisin Wings Recipes
Indulge your taste buds in the irresistible crunch and sweet-savory explosion of fried sticky hoisin wings! This tantalizing dish combines the perfect balance of crispy chicken wings coated in a tantalizingly sticky hoisin sauce, creating a finger-licking experience that will leave you craving more. Whether you're hosting a game day party, a casual get-together, or simply looking for a delectable treat, this recipe will guide you through the steps to create the ultimate fried sticky hoisin wings that will satisfy your every craving.
Check out the recipes below so you can choose the best recipe for yourself!
BEST-EVER STICKY WINGS
This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
- Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
- Bake in preheated oven for 15 minutes.
- While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
- Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
- After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
- Pour the sauce over the wings and return to oven.
- Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
- Wings should be well glazed and sticky when done.
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
Tips:
- To make the hoisin sauce, use a combination of hoisin sauce, soy sauce, rice vinegar, brown sugar, and sesame oil. This will give the sauce a sweet, savory, and tangy flavor.
- When frying the chicken wings, make sure the oil is hot enough to prevent the wings from sticking to the pan. You can test the oil by dropping a small piece of chicken into it. If it sizzles immediately, the oil is ready.
- Do not overcrowd the pan when frying the chicken wings. This will cause the wings to steam rather than fry, resulting in soggy wings.
- Fry the chicken wings in batches until they are golden brown and crispy. This will take about 8-10 minutes per batch.
- Once the chicken wings are fried, immediately toss them in the hoisin sauce to coat them evenly.
- Serve the chicken wings hot with rice, noodles, or vegetables.
Conclusion:
Fried sticky hoisin wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game days. The combination of sweet, savory, and tangy flavors is sure to please everyone.
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