Best 5 Frito Corn Salad Recipes
Frito corn salad is a delicious and versatile dish that can be served as a side dish, a main course, or even a snack. It is made with fresh corn kernels, tomatoes, onions, peppers, and cheese, and is typically tossed in a tangy dressing. The salad is then topped with crunchy Fritos, which add a salty and savory flavor. This dish is perfect for summer gatherings, potlucks, or picnics, and can be easily customized to suit your taste. Whether you like your salad mild or spicy, sweet or sour, there is a frito corn salad recipe out there for you.
Here are our top 5 tried and tested recipes!
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
EASY FRITO CORN SALAD RECIPE
Steps:
- In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.
Nutrition Facts : Calories 963 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 61 grams fat, Fiber 10 grams fiber, Protein 17 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1319 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 44 grams unsaturated fat
SPICY FRITO CORN SALAD
Make and share this Spicy Frito Corn Salad recipe from Food.com.
Provided by Food.com
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
- Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.
FRITO CORN SALAD RECIPE
Provided by r_wade1
Number Of Ingredients 7
Steps:
- Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.
FRITO CORN SALAD RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 9
Steps:
- In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined. I like to season it with a little bit of pepper too (this is optional). Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. I always think it looks pretty when you have a few crushed ones on top when you serve it. Note: Go with what is easiest for you when making this. Using pre-shredded cheese in a bag works just fine. And if you don't have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos.
Tips:
- Use fresh, flavorful ingredients: The fresher the ingredients, the better your corn salad will taste. Choose crisp, sweet corn, juicy tomatoes, and ripe avocado.
- Choose the right type of corn: You can use fresh, frozen, or canned corn in this salad. If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it before using. If using canned corn, drain and rinse it before using.
- Add some crunch: To add some crunch to your corn salad, add some chopped red onion, celery, or bell pepper. You could also add some roasted corn kernels.
- Make it spicy: If you like spicy food, add some diced jalapeño pepper or cayenne pepper to your corn salad.
- Add some herbs: To add some freshness and flavor to your corn salad, add some chopped cilantro, parsley, or basil.
- Dress it up: To dress your corn salad, use a simple vinaigrette made with olive oil, vinegar, salt, and pepper. You could also use a store-bought dressing, such as ranch dressing or Caesar dressing.
- Serve it chilled: Corn salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Frito corn salad is a delicious and easy-to-make summer salad. It's perfect for potlucks, picnics, and barbecues. With its sweet corn, crunchy vegetables, and creamy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy summer salad, give this Frito corn salad a try. You won't be disappointed!
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