Best 2 Frittelle Recipe Italy Recipes

When it comes to Italian frittelle recipes, there is no shortage of delicious options to choose from. From sweet to savory, simple to elaborate, these delectable treats are a staple of Italian cuisine and a beloved part of many regional traditions. Whether you are a seasoned cook or a novice in the kitchen, you are sure to find a frittelle recipe that suits your taste and skill level. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to explore the wonderful world of Italian frittelle!

Here are our top 2 tried and tested recipes!

FRITTELLE {CIAMBELLE} - ITALIAN DOUGHNUTS

Frittelle {Ciambelle} - Italian Doughnuts image

Soft, lemon or orange flavored doughnuts that simply melt in your mouth.

Provided by Italian Recipe Book

Categories Dessert

Number Of Ingredients 12

Ingredients

2 cups milk (lukewarm)
6 - 6 ½ cups (30 oz) flour (more if needed)
2 eggs
2 tbsp sugar
4 oz butter (room temperature)
1 tbsp active dry yeast
1 lemon or orange (zest only)
Pinch of salt
Vegetable oil for frying
1 cup sugar for dipping
doughnut cutter
rolling pin

Steps:

Start by dissolving yeast in lukewarm milk. Let it rest for 5-10 minutes.
In a bowl of a standing mixer add 6 cups of flour, sugar, salt and lemon zest.Using a dough hook attachment start to mix on low speed.
Slowly pour in the milk with yeast.Add eggs and butter cut in cubes.
Increase the speed and knead the dough for about 10 minutes until it starts to wrap lightly around the dough hook and come off the sides of the mixer bowl.
The dough should be soft but NOT sticky.NOTE: If the dough doesn't come together or it's too sticky add another ½ cup of flour and a few more table spoons at a time if needed.
Transfer the dough into a large clean bowl, cover with a linen towel and let it rise in a warm, draft free place.It'll take anywhere between 1.5 to 2 hours at 75-80F and it'll take much longer in a cooler place.
Once the dough has almost tripled in size, turn the bowl upside down and let the dough come out in a floured surface. Work the dough with your hands for a minute or two, dust with more flour if needed.
Using a dough scraper cut off a fourth of the dough and with a rolling pin roll it out approx ⅓ -¼ of an inch thick.
Using a doughnut cutter cut out the doughnuts and place them on a well floured surface leaving enough space in between. Cover them with a dry linen/kitchen towel and let rise (always in a warm place) for about an hour.
In a deep pan preheat vegetable oil suitable for frying. The best temperature to start frying the doughnuts is about 350F. You can measure it with a kitchen thermometer.
But if you don't have one try frying a small piece of the dough first. If it comes up floating in less than 5 seconds the oil is ready.
Once oil is heated turn the temperature on medium low to prevent oil from overheating.
Fry fritelle for a few minutes on each side continuously covering them with hot oil when frying. Once they're lightly brown on both sides discard on paper towel to absorb excess oil.
Dip each doughnut quickly in fine sugar.Serve hot, warm, cold or re-heated.

ITALIAN FRITTELLA

Italian Frittella image

This is a fabulous recipe for Italian fried dough thats very similar to Zeppoles. I'm not sure where this recipe originated from but it sure is a crowd pleaser. Best when served with warm.Note: If you spoon anymore than a teaspoon full of the mixture in the oil it will not cook properly and be raw in the middle. Small is best. Also when one side is cooked it will roll itself over to cook the other side.

Provided by IronChefNicole

Categories Dessert

Time 22m

Yield 24 Frittella, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ricotta cheese
2 cups all-purpose flour
5 eggs
1 dash salt
5 tablespoons sugar
1 tablespoon vanilla
1/2 cup powdered sugar, for dusting

Steps:

Mix ALL ingredients and let stand for 15 minutes.
In the meantime, heat about an inch of oil in a heavy frying pan, make sure it is very hot so that the dough will sizzle once it hits the water. You can test it by taking a tiny bit of dough and throw it in the pan, it should brown quickly.
Take s spoonfull of the dough and drop it in the hot oil. They will cook for a couple minutes Once the dough turns itself over in the oil and all sides are a nice golden brown they are done.
Place them on a paper towel to soak the oil up.
Coat them with powdered sugar. You can sprinkle it or toss them in a ziploc bag with powdered sugar. It just depends how much sugar you like.

Nutrition Facts : Calories 107.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 48.4, Sodium 37.5, Carbohydrate 13.8, Fiber 0.3, Sugar 5.2, Protein 4.5

Tips:

Use fresh, high-quality ingredients for the best flavor.
Do not overmix the batter, as this can result in tough frittelle.
Let the batter rest for at least 30 minutes before frying, this will help the flour to absorb the liquid and create a smoother batter.
Use a deep fryer or large saucepan filled with oil to fry the frittelle, this will help them cook evenly.
Do not overcrowd the pan when frying the frittelle, as this can cause them to stick together and not cook evenly.
Fry the frittelle until they are golden brown and crispy, this will ensure that they are cooked through.
Drain the frittelle on paper towels to remove excess oil before serving.

Conclusion:

Frittelle are a delicious and versatile Italian treat that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there is sure to be a frittelle recipe that everyone will enjoy. So next time you are looking for something new and exciting to try, give frittelle a try!