Best 2 Frosted Anise Cookies Recipes
If you're craving frosted anise cookies, you're in for a treat! These delectable cookies have a unique flavor that is sure to tantalize your taste buds. The combination of anise and vanilla creates a perfect balance between sweet and savory, while the frosting adds a creamy and rich texture. Baking them from scratch may seem intimidating, but don't worry, we're here to guide you through the process with step-by-step instructions and a foolproof recipe. So, let's embark on this delicious journey and create some frosted anise cookies that will make your taste buds sing.
Let's cook with our recipes!
FROSTED ANISE SUGAR COOKIES
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
Tips:
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help the frosting to be smooth and creamy.
- If you don't have anise extract, you can substitute 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
- Be careful not to overmix the frosting. Overmixing can cause the frosting to become stiff and grainy.
- To make the cookies extra festive, sprinkle them with colored sugar or sprinkles before baking.
- For a softer cookie, bake for 10-12 minutes. For a crispier cookie, bake for 12-14 minutes.
Conclusion:
Frosted anise cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them soft and chewy or crispy and crunchy, these cookies are sure to please everyone. So next time you're looking for a special treat, give these frosted anise cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
