GNOCCHI WITH WILD MUSHROOMS

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Categories     Mushroom     Pasta     Bake     Vegetarian     Casserole/Gratin     Vegan

Yield 6 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 pounds mixed wild mushrooms, stemmed if necessary and thickly sliced (10 cups)
2 shallots, minced
1/4 cup dry vermouth
3/4 cup chicken stock or low-sodium broth
1/2 cup heavy cream
1 teaspoon chopped thyme
Salt and freshly ground pepper
2 pounds fresh or frozen prepared gnocchi
6 tablespoons freshly grated Parmesan cheese
1 teaspoon white truffle oil (optional)

Steps:

  • Preheat the broiler. In a large ovenproof skillet, heat the olive oil with the butter. Add the mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes. Add the vermouth and cook until evaporated. Add the stock, cream and thyme, season with salt and pepper; bring to a boil. Meanwhile, in a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 3 minutes. Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 inches from the heat for 2 to 3 minutes, until golden and bubbling. Drizzle with truffle oil and serve. SUGGESTED PAIRING Silky, cherry-inflected Valpolicella.

Climax Johnson
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This dish was not good.


Naqash Abbasi
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This dish was okay.


X_Bitchboy_ Shriggy_X
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This dish was amazing! The gnocchi was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.


Matthew Lewis (Matt)
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This dish was very disappointing. The gnocchi was undercooked and the mushrooms were tough. The sauce was also very watery. I would not recommend this recipe to others.


HK Vloger
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This dish was okay. The gnocchi was a bit too mushy for my taste, and the mushrooms were not very flavorful. The sauce was also a bit bland. I would not recommend this recipe to others.


c t
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I'm not a huge fan of gnocchi, but this dish was really good! The gnocchi was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.


Omor Hossan
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This dish was very easy to make and it turned out great! The gnocchi was light and fluffy, and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.


Jaweed Gaming
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I made this dish last night and it was a hit with my family! The gnocchi was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to others.


Hopey Perez
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This gnocchi with wild mushrooms dish was absolutely delicious! The gnocchi was light and fluffy, and the mushrooms were earthy and flavorful. The sauce was creamy and rich, and the whole dish came together perfectly. I will definitely be making this


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