Best 2 Frosted Delights Recipes
Step into a world of frosted delight, where culinary creativity meets an explosion of flavors. From classic frostings to innovative toppings, discover the art of transforming simple cakes, cupcakes, and cookies into delectable masterpieces. Learn how to achieve the perfect smoothness, texture, and sweetness that will elevate your desserts to new heights. Prepare to embark on a journey of frosting exploration, where each recipe unveils a unique symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FROSTED CHOCOLATE DELIGHTS
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED DELIGHTS
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Provided by Tammy Lagrainge
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Sift flour, salt and baking powder together. Cream shortening and white sugar until fluffy. Add eggs, vanilla and sifted ingredients, mix well. Spread batter very thin on baking sheet.
- 2. Fold brown sugar into beaten egg white. Spread over cookie batter. Bake in a slow oven (325 degrees) for approximately 30 minutes. Cool and cut into squares
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
- Use Fresh Ingredients: The fresher your ingredients, the better your frosting will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix: Overmixing your frosting can cause it to become grainy or stiff. Mix just until the ingredients are well combined.
- Chill Your Frosting: Before using your frosting, chill it for at least 30 minutes. This will help it to set and make it easier to work with.
- Use a Pastry Bag: Using a pastry bag will help you to create even and consistent swirls of frosting. If you don't have a pastry bag, you can use a spoon or a knife.
- Be Creative: Don't be afraid to experiment with different flavors and colors of frosting. You can add extracts, spices, or food coloring to create unique and delicious frostings.
Conclusion:
Frosting is a delicious and versatile way to add sweetness, flavor, and texture to your baked goods. With so many different recipes to choose from, you're sure to find the perfect frosting for your next cake, cupcake, or cookie. So get creative and have fun!
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