FETTUCCINE WITH CREAM NUTMEG SAUCE
I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend this as a side dish. It's great all by itself with some garlic bread on the side.
Provided by Sara in FL
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
- Drain well.
- Melt the butter in a large skillet.
- Saute the garlic for 1-2 minutes over very low heat.
- Add wine to butter& garlic.
- Simmer for 5 minutes.
- Add the sour cream, whipping cream, nutmeg and italian parsley.
- Heat cream and sour cream mixture until very hot but not boiling.
- Add parmesan cheese.
- Season to taste with salt& pepper.
- Pour hot sauce over hot fettucine and toss.
- Sprinkle with additional parmesan cheese and chopped parsley, if desired.
- Serve immediately.
Nutrition Facts : Calories 843.4, Fat 54.5, SaturatedFat 32.8, Cholesterol 237.7, Sodium 320.9, Carbohydrate 67.8, Fiber 0.1, Sugar 0.5, Protein 19.4
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ally flourre
[email protected]This dish is not worth the effort. It's not bad, but it's not great either.
Subhan mobile
[email protected]I'm not sure what went wrong, but my sauce turned out bland. Maybe I didn't use enough nutmeg.
Albert Peter
[email protected]This recipe is too complicated. I prefer simpler dishes.
Kayden Agius
[email protected]I'm allergic to nuts, so I used olive oil instead of butter. The sauce was still very flavorful.
Harris Lee
[email protected]I followed the recipe exactly, but the sauce didn't turn out smooth. I think I overcooked it.
Jaber Kahn
[email protected]The sauce was a bit too thick for my liking. I added some milk to thin it out and it was perfect.
Twright44
[email protected]This dish was a bit too rich for my taste. I think I'll use less cream next time.
Liz Lenny
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The sauce was still delicious, but I think it would have been even better with the nutmeg.
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[email protected]This recipe is a great base for experimenting. I've added different herbs and spices to the sauce and it's always turned out great. It's a versatile dish that everyone will enjoy.
Naved Ali
[email protected]I added some sautéed mushrooms to the sauce and it was amazing! The earthy flavor of the mushrooms paired perfectly with the creamy nutmeg sauce.
Brayden Blair
[email protected]I'm gluten-free, so I used gluten-free fettuccine and it worked perfectly. The sauce is so rich and flavorful, it didn't need any other additions.
Kashif Hussain ansari
[email protected]This dish is pure comfort food. The creamy sauce and the nutmeg's warm aroma are so inviting. It's perfect for a cold winter night.
Sozib Islam
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and it's always delicious. The nutmeg sauce is also great on chicken or fish.
Correon Peterson
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I served it with grilled chicken and it was a perfect meal.
XNezkoPlays 900
[email protected]I was skeptical about the nutmeg, but it really worked! The sauce was creamy and rich, with just the right amount of spice from the nutmeg. Loved it!
Samyoul Baral
[email protected]This dish was a hit at my dinner party! The sauce was creamy and flavorful, and the nutmeg added a subtle warmth that everyone loved. Will definitely make it again.
Carlos Gill
[email protected]I've tried many cream sauces, but this one is by far the best. The nutmeg gives it a unique and delicious flavor that pairs perfectly with the fettuccine. Highly recommend!
Asghar Mughal
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The sauce was rich and creamy, and the nutmeg added a touch of sophistication. My family loved it.
Moiz asadshah Moiz asad shah
[email protected]This fettuccine with cream nutmeg sauce was a delight! The creamy sauce, infused with nutmeg's warm aroma, perfectly coated the al dente fettuccine. Each bite was a symphony of flavors, leaving me craving for more.