Best 2 Frosted Double Chocolate Cookies Recipes
Chocolate lovers, here's your call! If you are craving a rich, decadent treat that satisfies your sweet tooth, look no further than frosted double chocolate cookies. These cookies are the ultimate indulgence, combining the intense flavor of chocolate in both the cookie and the frosting. With a crispy exterior and a soft, chewy center, these cookies are a true delight. Whether you're a seasoned baker or a beginner looking to impress your friends and family, this article will guide you through the steps to create the perfect frosted double chocolate cookies. So, grab your aprons and let's dive into the world of chocolatey goodness!
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED DOUBLE CHOCOLATE COOKIES
Steps:
- PREHEAT oven to 375°F.
- MICROWAVE ¾ cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
- BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in ¾ cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
- FOR CHOCOLATE FROSTING:
- MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.
FROSTED DOUBLE CHOCOLATE CHIP DROP COOKIES
This recipe came from my sister who is the best baker in my family. These cookies are the best if you like soft, doughy, sweet cookies. I have never had them with the nuts, but if you choose to include them, use only half of the chocolate chips (6oz). Having a big sweet tooth, I never understood why people would ever use UN-sweetened chocolate squares, so I tried it with semi-sweet and man were they too sweet with the frosting! I have also seen my sister use cocoa in lieu of choc. squares, but am not sure of the exact measurement. Note: I usually use 1-2 tubs of the pre-made regular vanilla frosting (not whipped), but I couldn't remember the size of the container..hence the two cups....
Provided by Jemmadky
Categories Drop Cookies
Time 28m
Yield 1 1/2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and shortening adding sugar gradually.
- Beat well, then beat in egg.
- Melt chocolate in double boiler; stir into creamed mix.
- In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
- Add to chocolate mix alternatively with milk.
- Mix well.
- Stir in vanilla and chocolate chips and/or walnuts, if desired.
- Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
- Bake 8-10 minutes at 350°.
- Cool and frost.
Tips:
- For fudgier cookies, chill the dough for at least 30 minutes before baking.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely before frosting them.
- If you don't have a piping bag, you can use a spoon to spread the frosting on the cookies.
- For a fun twist, try sprinkling chopped nuts, chocolate chips, or sprinkles on top of the frosting.
Conclusion:
These Frosted Double Chocolate Cookies are the perfect treat for any chocolate lover. They're fudgy, chewy, and have the perfect amount of sweetness. The cream cheese frosting is the perfect finishing touch, and it takes these cookies to the next level. Whether you're making them for a special occasion or just because, these cookies are sure to be a hit.
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