Best 2 Frosted Pecans Recipes
Craving a crunchy, sweet, and satisfying treat? Look no further than frosted pecans! These delightful bites of goodness are a perfect blend of nutty flavor and sugary coating, making them an irresistible snack or addition to your favorite baked goods. With just a few simple ingredients and a little bit of time, you can create your own batch of frosted pecans that will have everyone asking for more. From classic cinnamon sugar to decadent chocolate, the possibilities for frosting flavors are endless, allowing you to customize your frosted pecans to suit your personal preferences. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will yield a sweet and crunchy treat that will tantalize your taste buds and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED PECANS
Make and share this Frosted Pecans recipe from Food.com.
Provided by WolfpackFan99
Categories Dessert
Time 40m
Yield 1 pound pecans
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Liberally spray a baking sheet with cooking spray, such as Pam.
- Beat egg white and water until foamy, not stiff.
- Stir in pecans to coat.
- Mix salt, sugar and cinnamon together and add to coated pecans.
- Toss pecans until thoroughly coated.
- Place coated pecans on cookie sheet.
- Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.
FROSTED PECANS
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could make them himself. (They look real nice sprinkled over a cookie platter.)
Provided by Thea Pappalardo
Categories Nuts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Beat egg white slightly. Add water and beat until frothy, but not thick. Add pecans and sir so they are all well coated.
- 2. Mix remaining ingredients and add to nuts. Toss well to coat.
- 3. Pour mixture onto a greased cookie sheet and bake in 250 oven for one hour. Stir occasionally while baking.
- 4. Bet you can't eat just one!!
Tips:
- Choose the right pecans. Fresh, plump pecans are essential for making frosted pecans. Avoid any nuts that are cracked or shriveled.
- Toast the pecans. Toasting the pecans brings out their flavor and makes them more crispy.
- Use a good quality chocolate. The chocolate is the key ingredient in frosted pecans, so it's important to use a good quality chocolate that you enjoy the taste of.
- Be patient when dipping the pecans. It takes a little time to dip each pecan individually, but it's worth it to get them evenly coated with chocolate.
- Let the pecans cool completely before storing them. This will help the chocolate to set and prevent the pecans from sticking together.
Conclusion:
Frosted pecans are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up any leftover pecans you may have. With a few simple ingredients and a little bit of time, you can make frosted pecans that everyone will love.
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