Best 9 Frosty Cranberry Shrub Recipes
In the realm of refreshing drinks, the frosty cranberry shrub stands tall, captivating taste buds with its enticing blend of sweet, tangy, and invigorating flavors. This unique beverage draws inspiration from traditional shrubs, a type of vinegar-based drink enjoyed for centuries for its health benefits and vibrant taste. As the name suggests, cranberries take center stage in this recipe, infusing the shrub with their distinctive tartness and rich color. Whether you seek a delightful mocktail or a spirited cocktail, the frosty cranberry shrub promises an unforgettable sipping experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
CRANBERRY SHRUB
Make and share this Cranberry Shrub recipe from Food.com.
Provided by Nana Lee
Categories Beverages
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Just before serving mix the cranberry juice and sherbert.
- Mix should be frothy.
- Pour into classes, 3/4 full.
- Top with soda.
Nutrition Facts : Calories 91, Fat 0.2, Sodium 36.5, Carbohydrate 22.8, Sugar 20
CRANBERRY APPLE SHRUB
Provided by Alton Brown
Categories beverage
Time P7DT20m
Yield 28 to 30 ounces
Number Of Ingredients 9
Steps:
- Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute.
- Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top.
- Tightly seal the lid and vigorously shake. Let sit in a cool, dark place for a week, turning the jar over once a day.
- Strain the shrub through a cheesecloth-lined sieve set over a large bowl, pressing on the solids to release as much liquid as possible. Discard the leftover pulp and store in a clean, quart-sized glass jar.
- To serve, combine 1 ounce of the shrub with 3 ounces prosecco or other sparkling wine. For a no-alcohol treat, swap the prosecco with seltzer water.
FROSTY CRANBERRY SALAD CUPS
Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. -Bernadine Bolte, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.
Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 14mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY
Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest
Provided by KraftHeinz
Categories Desserts
Yield 24 servings
Number Of Ingredients 9
Steps:
- Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
- Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
- In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
- In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
- Add the cream cheese mixture to the whipped cream and fold to incorporate.
- Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
- Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
- Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
BOURBON-CRANBERRY SHRUB
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
- For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.
FROSTY CRANBERRY SALAD CUPS
Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Fill foil-or paper-lined muffin cups two-thirds full. Cover and freeze until firm, about 3 hours.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 17.5 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 18.8 mg, Sugar 15.8 g
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
FROSTY CRANBERRY SALAD
Make and share this Frosty Cranberry Salad recipe from Food.com.
Provided by utahmomtotwo
Categories Pineapple
Time 4h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grind cranberries in food processor, put in large bowl.
- Add pineapple (drain off some of the juice), mini marshmallows and sugar.
- Mix well and put in fridge for 1 hour.
- Whip whipping cream, add vanilla.
- Fold whipped cream into cranberry mixture.
- Pour salad into molds and freeze.
- Thaw 45 minutes before serving.
Nutrition Facts : Calories 160.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 17.6, Carbohydrate 24.1, Fiber 0.9, Sugar 19.2, Protein 0.8
Tips for Making a Frosty Cranberry Shrub
- Choose fresh, ripe cranberries. This will ensure that your shrub has the best possible flavor. - Use a good quality apple cider vinegar. The vinegar is a key ingredient in the shrub, so it's important to use a good one. Look for a vinegar that is made from organic apples and that has a clean, sharp flavor. - Be patient. The shrub needs to steep for at least 2 weeks before it is ready to drink. The longer you let it steep, the better the flavor will be. - Experiment with different flavors. You can add different spices, herbs, or fruits to the shrub to create different flavor variations. Some popular additions include cinnamon, cloves, ginger, orange peel, and lemon peel. - Enjoy your shrub! The shrub can be enjoyed on its own or mixed with other drinks. It is a refreshing and delicious way to enjoy cranberries.Conclusion
The frosty cranberry shrub is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed on its own or mixed with other drinks. With its beautiful color and festive flavor, the shrub is sure to be a hit at your next party or gathering. So next time you are looking for a unique and delicious drink to serve, give the frosty cranberry shrub a try. You won't be disappointed!
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