BEER-BATTERED ASPARAGUS
Beer batter makes everything taste even better, including the first fresh shoots of springtime asparagus.
Provided by Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Heera masi
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer or side dish.
Arwa Ibrahim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy asparagus and the flavorful batter.
kmranali khan
[email protected]I made this recipe for a party and it was a hit. Everyone loved the crispy asparagus and the flavorful batter.
Arpita Sen
[email protected]I've never made beer battered asparagus before, but this recipe made it so easy. The asparagus was crispy and delicious, and the batter was flavorful.
Pablo Samson
[email protected]I love the flavor of the beer in the batter. It gives the asparagus a really unique and delicious flavor.
Krishna Khatri
[email protected]This recipe is a great way to use up leftover asparagus. I always have some leftover asparagus after I make a stir-fry or soup, and this is a great way to use it up.
Tedi Shime
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is always crispy and flavorful, and the batter is light and airy.
M Shaban Bhatti
[email protected]This is my go-to recipe for beer battered asparagus. It's easy to make and always turns out great. I love the crispy batter and the tender asparagus.
Ahmed akacha
[email protected]I love this recipe! The asparagus is always crispy and delicious. I've made it for my family and friends many times and it's always a hit.
Ronaldo Hajong
[email protected]This recipe is a keeper! The asparagus was crispy and flavorful. I will definitely be making this again.
Andrew Burleson
[email protected]The recipe was easy to follow and the asparagus turned out great. I would recommend serving it with a side of lemon wedges.
Ciise Xasan
[email protected]The asparagus was a bit too greasy for my taste. I would recommend using less oil next time.
Salma Bibi
[email protected]I thought the beer batter was a bit too heavy for the asparagus. I would recommend using a lighter batter next time.
Mr Rakib
[email protected]I made this recipe for my family and they loved it. The asparagus was cooked perfectly and the batter was flavorful. I will definitely be making this again.
Nasir SHAH
[email protected]This recipe is easy to follow and the results are amazing. The asparagus was crispy on the outside and tender on the inside. I served it with a side of ranch dressing and it was a perfect appetizer.
Nabakka Cate
[email protected]I was skeptical about using beer in the batter, but I'm so glad I did. It gave the asparagus a really unique and delicious flavor. I'll definitely be making this again.
MD Shahin Aloom
[email protected]I've tried many beer battered asparagus recipes, but this one is by far the best. The batter is light and airy, and the asparagus cooks evenly. I'll definitely be making this again.
David Ayamba
[email protected]These asparagus spears came out perfectly crispy and tender, with a flavorful beer batter coating. I served them with a side of lemon wedges and they were a hit at my dinner party.