Best 5 Frosty Strawberry Dessert Recipes
Take a culinary journey into the realm of delightful desserts with our exhaustive exploration of frosty strawberry dessert recipes. Discover a symphony of flavors as we delve into a world of sweet, tangy, and refreshing treats. Whether you're craving a classic strawberry shortcake reimagined with a frosty twist or an innovative strawberry sorbet that bursts with summery goodness, this article has something for every palate. From easy-to-follow recipes perfect for beginners to more elaborate creations that will impress even the most discerning dessert enthusiasts, we've got you covered. So, prepare your taste buds for a delectable adventure as we guide you through a world of frosty strawberry dessert delights.
Let's cook with our recipes!
FROSTY STRAWBERRY DESSERT
A creamy strawberry dessert topped with a delicious crumb topping.
Provided by puppitypup
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
- Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
- Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.
Nutrition Facts : Calories 184 calories, Carbohydrate 24.6 g, Cholesterol 18.1 mg, Fat 9.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 54.1 mg, Sugar 17.3 g
FROSTY STRAWBERRY DESSERT
From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.
Provided by Julie Bs Hive
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
- Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
- Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
- Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.
Nutrition Facts : Calories 417.2, Fat 27.5, SaturatedFat 14.6, Cholesterol 71.3, Sodium 129.6, Carbohydrate 40.7, Fiber 1.7, Sugar 25.4, Protein 4.5
FROSTY LEMON-STRAWBERRY DESSERT
"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It's so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" -Gail Marshall, Fort Lauderdale, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon zest. Beat until blended., Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 58mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTY STRAWBERRY DESSERT
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast. I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season. -Barb Griffith, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving.
Nutrition Facts : Calories 308 calories, Fat 5g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 62g carbohydrate (59g sugars, Fiber 3g fiber), Protein 6g protein.
FROSTY STRAWBERRY MARGARITA DESSERT
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult...
Provided by Mary Leonard
Categories Other Desserts
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
- 2. Fold in the whipped cream.
- 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
- 4. Let stand at room temperature for about 15 minutes before cutting and serving.
Tips:
- Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your dessert will be.
- Macerate the strawberries: Macerating the strawberries in sugar will help to draw out their juices and make them even more flavorful.
- Chill the ingredients: Chilling the ingredients before assembling the dessert will help it to set more quickly and smoothly.
- Use a springform pan: A springform pan is the best type of pan to use for this dessert because it allows you to easily remove the dessert from the pan.
- Serve immediately: This dessert is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
This frosty strawberry dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be made with just a few simple ingredients. With its creamy, tangy, and sweet flavor, this dessert is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this frosty strawberry dessert a try.
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