MINI MEATBALLS

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Mini Meatballs image

I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.

Provided by Seedbeads

Categories     Meat

Time 20m

Yield 40-48 meatballs

Number Of Ingredients 8

1 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup water
2 tablespoons chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a bowl and mix really well.
  • Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
  • Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
  • Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).

Mack Young
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These meatballs were delicious! I will definitely be making them again.


Jackie Nakalema
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I made these meatballs for my family and they loved them! They're the perfect comfort food for a cold winter night.


STRYKER TÍN
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These meatballs were a little dry, but the sauce was very good.


Samim Hosen
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I've been making these meatballs for years and they're always a hit. They're perfect for parties or weeknight dinners.


Aarish Riaz
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These meatballs were easy to make and tasted great. I would definitely recommend them.


Muhammad Eyamim
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I made these meatballs for a potluck and they were a huge success! Everyone raved about how delicious they were.


Ryan Ramsey
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These meatballs were a bit bland for my taste. I think I'll add some more spices next time.


Ajahar Islam
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I've tried many meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.


Aabid Ali
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These meatballs were easy to make and tasted great. I will definitely be making them again.


Silvia Caravantes
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I made these meatballs for my kids and they loved them! They're the perfect size for little hands.


Sahil Rain
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These meatballs were a little dry for my taste, but the sauce was very good.


Noman Khan Noman
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I've made these meatballs several times now and they always turn out perfectly. They're moist and flavorful, and the sauce is delicious.


Liam Read
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These meatballs were a hit at my party! They were so easy to make and everyone loved them.


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