Best 2 Frosty Toffee Bits Pie Recipes

In the realm of classic American desserts, "frosty toffee bits pie" stands as a paramount culinary delight, tantalizing taste buds with its symphony of textures and flavors. This iconic pie captivates with its flaky, buttery crust, generously filled with delectable toffee bits that lend a delightful crunch, amidst a velvety smooth and subtly sweet filling. As the name implies, the pie is traditionally adorned with a mound of frosting, adding a touch of ethereal lightness and sweetness that perfectly complements the richness of the toffee bits and velvety filling. Whether enjoyed as a grand finale to a special meal, an indulgent afternoon treat, or a comforting dessert to warm the heart and soul, the frosty toffee bits pie is an embodiment of culinary artistry, leaving an indelible mark on the palates and memories of those fortunate enough to savor it.

Here are our top 2 tried and tested recipes!

FROSTY TOFFEE BITS PIE

Frosty Toffee Bits Pie image

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.

FROSTY TOFFEE BITS PIE

Frosty Toffee Bits Pie image

My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL

Provided by Laura Geese

Categories Chocolate

Time 10m

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1-8 oz pkg softened cream cheese
2 Tbsp sugar
1/2 c half & half
1-8 oz container of whipped topping
1 1/4 c toffee bits, or candy of your choice (butterfingers workd great too!)

Steps:

1. Beat together cream cheese and sugar till smooth.
2. Blend in Half & Half till combined.
3. FOLD in whipped topping, then fold in 1 cup toffee bits.
4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!

Tips:

Use high-quality chocolate and toffee bits for the best flavor.
Make sure the butter is very cold before cutting it into the flour mixture. This will help create a flaky crust.
Do not overmix the dough. Overmixing will make the crust tough.
Bake the pie until the crust is golden brown and the filling is set. This will take about 45 minutes.
Let the pie cool completely before serving. This will allow the flavors to meld and the filling to firm up.

Conclusion:

This Frosty Toffee Bits Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and crunchy toffee bits, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Frosty Toffee Bits Pie a try. You won't be disappointed!