JIMMY'S SMOKED BRISKET
While I'm totally intimidated by the grill/smoker and outdoor cooking, Jimmy is a master at it. I handled the seasoning/rub and Jimmy handled the smoking of this juicy brisket! The way this was prepared and smoked left a very favorful crunchy crust around a tender and juicy brisket. Source for "Rub": Amazing Ribs.com
Provided by Diane Atherton
Categories Beef
Time 22h
Number Of Ingredients 13
Steps:
- 1. Lightly oil brisket with vegetable oil.
- 2. Mix all rub ingredients together; spread generously over meat on all sides. Wrap in plastic wrap and let marinate over night in the fridge.
- 3. Prepare smoker with charcoal and add hickory chips to top of charcoal. You want to smoke brisket slow and low. Temp should be maintained around 225 to 250 degrees.
- 4. Place brisket in a large disposable aluminum pan. Place over coals and smoke low and slow for 10 to 12 hours. Add coal as needed to keep heat going. Occassionally pour beer over brisket.
- 5. Once done, remove from heat and wrap in foil. Let rest for about 1 hour before slicing.
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[email protected]Definitely a winner!
Deadly God
[email protected]Amazing flavor and texture.
Charli Dunkin
[email protected]The best brisket I've ever had!
Ushan Sanith
[email protected]This recipe was a bit challenging, but it was worth it. The brisket was amazing. It was so tender and flavorful, and the smoke ring was perfect. I'm so glad I decided to try this recipe.
The Ngugi's
[email protected]I've tried a lot of different brisket recipes, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing. I'll definitely be making this recipe again and again.
Nahom Samuel
[email protected]This recipe is perfect for a special occasion. The brisket is so tender and flavorful, and the smoke ring is beautiful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their next party
M Abid
[email protected]I'm not a big fan of cooking, but I decided to try this recipe because it looked so easy. I'm so glad I did! The brisket was delicious and everyone loved it. I'll definitely be making this again.
ikramsaroya
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the brisket. It was so tender and flavorful, and the smoke ring was perfect. I'll definitely be making this again for my next party.
Samira Hussain
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket takes a long time to cook, but the low and slow method really makes it tender and flavorful. I would definitely recommend this recipe to anyone who loves smoked meat.
Ashley Price
[email protected]I'm not a big fan of smoked meat, but I decided to try this recipe because it had such great reviews. I'm so glad I did! The brisket was delicious. It was moist and juicy on the inside, and the bark was perfectly crispy. I'll definitely be making thi
Angelina Nein Galuak Gaish
[email protected]This recipe was a bit challenging, but it was worth it. The brisket was amazing. It was so tender and flavorful, and the smoke ring was perfect. I'm so glad I decided to try this recipe.
Zoe Parkinson
[email protected]I've tried a lot of different brisket recipes, but this one is by far the best. The meat is so tender and juicy, and the flavor is amazing. I'll definitely be making this recipe again and again.
Maab Ali Ahmed
[email protected]This recipe is perfect for a special occasion. The brisket is so tender and flavorful, and the smoke ring is beautiful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their next party
Lil' Yung
[email protected]I'm not a big fan of cooking, but I decided to try this recipe because it looked so easy. I'm so glad I did! The brisket was delicious and everyone loved it. I'll definitely be making this again.
Kamisha Adams
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the brisket. It was so tender and flavorful, and the smoke ring was perfect. I'll definitely be making this again for my next party.
King Sige
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket takes a long time to cook, but the low and slow method really makes it tender and flavorful. I would definitely recommend this recipe to anyone who loves smoked meat.
Nnaemeka Anya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked meat, but I'm so glad I did! The brisket was amazing. It was moist and juicy on the inside, and the bark was perfectly crispy. I'll definitely be making this again.
Ayub bangsh
[email protected]I've made this recipe several times now, and it always turns out great. The key is to cook the brisket low and slow, so that the connective tissue has time to break down and the meat becomes fall-apart tender.
Areej Khanfar
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the smoke ring was perfect. I'll definitely be making this again.