Best 2 Frozen Almond Cream Desserts Recipes
Frozen almond cream desserts are a delightful and refreshing treat that can be enjoyed all year round. Made with a combination of almonds, milk, sugar, and often eggs, these desserts are creamy, rich, and packed with almond flavor. Whether you're looking for a classic frozen almond parfait, a decadent almond mousse, or a creamy almond gelato, there's a frozen almond cream dessert out there for every taste. With so many delicious options to choose from, you're sure to find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TORTONI, FROZEN ALMOND CREAM DESSERT
From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.
Provided by Ann Marie F
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the cookies in a small heavy-duty plastic bag and crush them with a heavy object.
- There should be about 1/4 cup crumbs.
- Combine the cream, confectioners' sugar, vanilla and almond extract in a large chilled bowl.
- Beat with a hand-held electric mixer on high speed until the cream holds soft peaks when the beaters are lifted.
- In a clean bowl, with clean beaters, beat the egg whites with the salt on low speed until foamy.
- Gradually increase the speed and beat until the the whites hold soft peaks.
- Fold the whites into the whipped cream.
- Spoon the mixture into 8 wine goblets.
- Sprinkle the tortoni with the amaretti crumbs.
- Cover with plastic wrap and freeze for at least 4 hours, or overnight.
- Remove from freezer 15 minutes before serving.
Nutrition Facts : Calories 261.8, Fat 22.5, SaturatedFat 13.9, Cholesterol 101.6, Sodium 63.9, Carbohydrate 12.6, Fiber 0.1, Sugar 9, Protein 2.7
FROZEN ALMOND-CREAM DESSERTS
These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. -Eva Wright of Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.
Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use ripe bananas: Overripe bananas are sweeter and creamier, which will make your desserts richer and more flavorful.
- Freeze your bananas in advance: This will make them easier to blend and will also help to thicken your desserts.
- Add other frozen fruit: Frozen berries, mangoes, or peaches are all great additions to almond cream desserts.
- Use almond milk or yogurt: These dairy-free alternatives will make your desserts vegan and dairy-free.
- Sweeten your desserts with honey or maple syrup: These natural sweeteners are healthier than refined sugar and will add a delicious flavor to your desserts.
- Top your desserts with nuts, seeds, or granola: This will add extra texture and flavor to your desserts.
Conclusion:
Frozen almond cream desserts are a delicious and healthy way to cool down on a hot summer day. They are also a great way to use up overripe bananas. With just a few simple ingredients, you can create a variety of delicious and nutritious desserts that the whole family will enjoy.
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