POLENTA QUICK BREAD WITH LEMON AND THYME
Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-5-inch loaf pan. Dust with flour, and tap out excess; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes.
- Add lemon zest; mix 1 minute. Add eggs, 1 at a time, mixing well after each addition. Mix in lemon juice and thyme. Add flour, cornmeal, baking powder, and salt, and mix until just combined. Stir in chopped pine nuts.
- Pour batter into prepared pan. Sprinkle with pine nuts. Bake until a cake tester inserted into center comes out clean, 50 to 55 minutes. Let cool completely on a wire rack. Garnish with thyme.
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Nino Chakvetadze
[email protected]This bread is okay, but I've had better. I wouldn't make it again.
Rini Dominguez
[email protected]I found this recipe to be a bit bland. I think it could use more lemon and thyme.
Among Us
[email protected]This bread is a bit too dense for my taste. I think I would prefer a traditional quick bread recipe.
Artiola Thaci
[email protected]I love this recipe! It's so easy to make and the bread is always moist and flavorful. I've made it several times and it's always a hit.
Odessa Mogan
[email protected]This bread is delicious! The polenta gives it a nice crumb and the lemon and thyme add a bright, citrusy flavor. I would definitely recommend this recipe.
Jibril Marzoq
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Mdabulkalammdkalam Mdkalam
[email protected]This bread is so easy to make and it turned out perfectly! I love the combination of polenta and lemon. It's a great way to use up leftover polenta.
Wasi Haider
[email protected]I was skeptical about using polenta in a quick bread, but I'm so glad I tried this recipe! The polenta adds a wonderful texture and a slightly nutty flavor to the bread. The lemon and thyme give it a bright and herbaceous flavor that is perfect for s
Floyd Ngobeni
[email protected]This polenta quick bread is a delightful surprise! The combination of polenta, lemon, and thyme creates a unique and flavorful loaf that is both moist and tender. I especially enjoyed the crispy crust and the subtle sweetness from the honey. It's a g