Best 4 Frozen Blueberry Margaritas Recipes
In the realm of frozen cocktails, the frozen blueberry margarita stands out as a refreshing and vibrant libation, combining the sweetness of blueberries, the tang of lime, and the spirit of tequila. Its vibrant hue and tantalizing flavor profile make it a perfect choice for parties, poolside gatherings, or simply enjoying a moment of relaxation. With a few simple ingredients and a blender, you can whip up this delightful frozen beverage in a matter of minutes and transport yourself to a tropical paradise.
Let's cook with our recipes!
FROZEN BLUEBERRY MARGARITAS
this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries
Provided by grandma2969
Categories Beverages
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
- process ice and next 5 ingredients in a blender till smooth --
- serve in prepared glasses --
- makes about 5 1/2 cups.
Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5
FROZEN LEMON-BERRY MARGARITAS
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. -Julie Hieggelke, Grayslake, Illinois
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth., Pour into prepared glasses. Garnish with reserved limes.
Nutrition Facts : Calories 271 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 71g carbohydrate (65g sugars, Fiber 4g fiber), Protein 1g protein.
FROZEN BLUEBERRY-MINT MARGARITA
Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
Tips:
- Fresh blueberries are best for this recipe, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- For a sweeter margarita, add more agave syrup or simple syrup to taste.
- If you don't have a blender, you can muddle the blueberries, lime juice, and agave syrup together in a glass. Then, add the tequila and ice and stir until well combined.
- Serve the margaritas immediately, garnished with a lime wedge and a fresh blueberry.
Conclusion:
Frozen blueberry margaritas are a delicious, refreshing, and easy-to-make cocktail that is perfect for any occasion. They are made with just a few simple ingredients and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, frozen blueberry margaritas are sure to be a hit.
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