SHRIMP BOG
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a fine sieve, rinse the rice well under cold running water and drain. In a large, heavy pot, fry the bacon over moderate heat, drain on paper towels, and set aside. Pour off all but 3 tablespoons of the grease, add the onions to the pot, and cook for 3 minutes over moderate heat, stirring. Add the rice and stir well. Add the stock, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 20 minutes. Stir in the crumbled bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more stock if the rice seems to be drying out. Stir the bog with a fork, taste for seasoning, and sprinkle the parsley on top.
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collo okoth
[email protected]I would not recommend this recipe. The shrimp were overcooked and the sauce was too thick. I ended up throwing most of it away.
An Ish
[email protected]This shrimp bog was good, but not great. The sauce was a little bland for my taste. I think next time I'll add some more spices to it.
Yasinur Rhaman
[email protected]I love shrimp bog! It's one of my favorite comfort foods. This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some chopped celery and bell pepper to the vegetables and I also like to use a little bit
Laniyah James
[email protected]This was my first time making shrimp bog and it was a success! The recipe was easy to follow and the dish turned out delicious. I served it over rice and it was a perfect meal.
Bidhan Thapa
[email protected]I've made this shrimp bog several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
Cookie cream Cookie
[email protected]This shrimp bog was a hit at our last potluck! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the sauce was flavorful and creamy.