Best 2 Frozen Bread Caramel Rolls Recipes

When it comes to a delightful and convenient breakfast option, frozen bread caramel rolls stand out as a frontrunner. These pre-made treats offer the perfect balance of fluffy bread, sweet caramel, and a touch of cinnamon, making them a popular choice for busy mornings or special occasions. Whether you're craving a warm and comforting breakfast or an indulgent dessert, frozen bread caramel rolls can be easily prepared in your own kitchen with just a few simple steps. In this detailed guide, we'll take you through the process of cooking frozen bread caramel rolls, providing tips and tricks to ensure perfect results every time. From the preparation stage to the final baking and serving, we'll cover everything you need to know to create these delicious and irresistible rolls that are sure to satisfy your taste buds. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH

Ice Cream Caramel Cinnamon Rolls from Frozen Bread Dough image

my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

Provided by jobmom

Categories Breads

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 loaves frozen bread dough, thawed
1/2 cup butter
1 cup brown sugar
1 cup ice cream, Vanilla, butter brickle or similar flavor all work well
cinnamon
sugar

Steps:

break bread dough into chunks.
roll in cinnamon sugar.
put in 9" x 13" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.

FROZEN BREAD CARAMEL ROLLS

Frozen Bread Caramel Rolls image

Adopted recipe. Haven't tried yet.

Provided by Grace Stewart

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

2 loaves frozen white bread dough, thawed
4 oz butterscotch or vanilla pudding mix, not instant
1/2-1 c brown sugar, firmly packed
2 Tbsp milk
1/2 c butter
1 tsp cinnamon

Steps:

1. Break up one loaf in bottom of 9x13 pan.
2. Melt butter and add brown sugar, pudding mix, and cinnamon.
3. Mix all together and pour half over bread.
4. Set second loaf on top, cover and pour remaining mixture over.
5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
6. When risen, dough should reach the top of the pan.
7. Bake 30 minutes at 350.

Tips:

Make sure to use frozen bread dough that has been thawed for at least 30 minutes before using.
If you don't have a baking dish, you can use a 12-inch skillet instead.
To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor.
If you don't have any pecans, you can substitute another type of nut, such as walnuts or almonds.
Serve the rolls warm, topped with extra caramel sauce and a scoop of vanilla ice cream.

Conclusion:

These Frozen Bread Caramel Rolls are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these rolls a try.