Best 3 Frozen Cappuccino Recipes
Frozen cappuccino is a refreshing and flavorful beverage that can be enjoyed any time of day. This delectable drink combines the rich taste of coffee with the creamy texture of milk, making it an ideal treat for those seeking a cool and comforting beverage. With its simple preparation and customizable flavor options, frozen cappuccino offers an effortless indulgence that can be tailored to suit individual preferences.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BANANA CAPPUCCINO
We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!
Provided by Rhiannon and Matt
Categories Frozen Desserts
Time 10m
Yield 4 cappuccinos
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
- Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6
FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
FROZEN CAPPUCCINO PIE
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality coffee: The coffee you use will have a big impact on the flavor of your cappuccino, so it's important to use a good quality coffee that you enjoy the taste of.
- Brew your coffee strong: Cappuccinos are typically made with a strong cup of coffee, so make sure to brew your coffee strong enough to stand up to the milk and foam.
- Use fresh milk: Fresh milk will give your cappuccino a richer flavor than milk that has been sitting in the refrigerator for a while.
- Heat the milk properly: The milk should be heated until it is just below boiling, but not boiling. If you boil the milk, it will lose its flavor and become rubbery.
- Froth the milk correctly: The milk should be frothed until it is light and airy, with a creamy texture. If you don't froth the milk properly, it will be flat and watery.
- Use a variety of toppings: Cappuccinos can be topped with a variety of ingredients, such as chocolate shavings, cinnamon, and nutmeg. Get creative and experiment with different toppings to find your favorite combinations.
Conclusion:
Frozen cappuccinos are a delicious and refreshing treat that can be enjoyed any time of day. With a little practice, you can easily make frozen cappuccinos at home. Just follow the tips above and you'll be making delicious frozen cappuccinos in no time!
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