Best 2 Frozen Chocolate Cheesecake Recipes
Frozen chocolate cheesecake is a delectable dessert that is sure to please any palate. With its creamy, rich chocolate filling and crunchy graham cracker crust, it is the perfect treat to enjoy on any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to creating the ultimate frozen chocolate cheesecake. We'll cover everything from selecting the right ingredients to assembling and freezing the cheesecake, ensuring that you achieve the perfect balance of flavors and textures. So grab your aprons and prepare to indulge in a culinary journey that will leave you craving more.
Let's cook with our recipes!
FROZEN CHOCOLATE CHEESECAKE TART
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. -Heather Bennett, Dunbar, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight. , Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.
Nutrition Facts : Calories 546 calories, Fat 36g fat (20g saturated fat), Cholesterol 52mg cholesterol, Sodium 291mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
FROZEN CHOCOLATE CHEESECAKE
This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.
Provided by Sweet PQ
Categories Frozen Desserts
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
- Fold in the melted chocolate.
- Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
- Beat the whipping cream. Fold into the chocolate mixture.
- Pour into crust and freeze. (approximately 5-6 hrs).
Nutrition Facts : Calories 367.5, Fat 30.9, SaturatedFat 18.8, Cholesterol 117.3, Sodium 42.6, Carbohydrate 26.6, Fiber 4.7, Sugar 17.1, Protein 6.5
Tips:
- For the best results, use high-quality chocolate and cream cheese.
- Make sure the cream cheese is softened to room temperature before beating it.
- Do not overbeat the cream cheese mixture, as this can cause the cheesecake to be grainy.
- When adding the melted chocolate to the cream cheese mixture, do so slowly and in a steady stream, while beating constantly.
- Pour the cheesecake batter into the prepared crust and smooth the top with a spatula.
- Bake the cheesecake in a preheated oven until the center is set and the top is golden brown.
- Let the cheesecake cool completely before refrigerating it.
- For the best flavor, refrigerate the cheesecake for at least 4 hours before serving.
- When ready to serve, top the cheesecake with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Frozen chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and decadent whipped cream topping, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this frozen chocolate cheesecake a try. You won't be disappointed!
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