OH MY!! CARAMEL CAKE! GLUTEN, DAIRY - FREE!
This cake is divine! Set aside all your notions of gluten free food. This cake is dense, moist, and delicious!
Provided by LawyerMom
Categories Dessert
Time 1h
Yield 1 cake pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Prepare an 8 x 8 square pan or bundt pan with non-stick spray and gluten free flour.
- Combine all cake ingredients into a mixer and mix thoroughly, making sure you scrape down the sides and bottom of the bowl to incorporate all the flour.
- Pour into pan and place into oven. Bake at 350 for 40-50 minutes, until cake springs back when lightly pressed with your finger and there are no soft spots.
- Prepare frosting by melting margarine and brown sugar and whisking together in a saucepan over medium heat. Add milk and vanilla, then bring to a boil while whisking. Remove from heat immediately and add 1.5 cups of the sugar while whisking.
- Add up to 1/2 cup more sugar as needed to thicken the frosting. Add more almond milk or dairy substitute to thin the mixture if it gets too thick. As it cools, it will thicken further. Pour/Ladle over your completely cooled cake while frosting is warm.
- Store the cake in an airtight container at room temperature. Do not refrigerate. Consume within 3-4 days.
Nutrition Facts : Calories 639, Fat 29, SaturatedFat 5, Cholesterol 62, Sodium 466.6, Carbohydrate 91.3, Fiber 0.4, Sugar 79.1, Protein 4.4
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RAAFAT BOUSHRA
[email protected]Overall, I thought this cake was pretty good. It wasn't the best caramel cake I've ever had, but it was definitely worth trying.
Md oLiUr RoHmAn
[email protected]I'm not sure what went wrong, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as impressive as I was hoping.
Ebenezer Oppong
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert that everyone will love.
Pelasio Tamanikoula
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Titus Medina
[email protected]This caramel cake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Antor Kumar Mahato
[email protected]I made this cake for a party and it was a huge success! Everyone loved it, even the people who are gluten-free and dairy-free.
Daziel Demesa
[email protected]This cake was a disaster! The instructions were unclear, and the cake turned out dry and crumbly. I would not recommend this recipe.
Evans Darkey
[email protected]I'm not a big fan of caramel, but I really enjoyed this cake. The cake itself was moist and flavorful, and the frosting was just the right amount of sweetness.
karem kimo
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would probably reduce the amount of sugar in the frosting next time.
Blue among us
[email protected]Wow, this cake is amazing! It's so moist and flavorful, and the caramel frosting is to die for. I will definitely be making this again.
Md Ashik Sorkar
[email protected]I was pleasantly surprised by how easy this cake was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out perfectly and was a big hit with my family.
Asma Sheikh
[email protected]This caramel cake was an absolute delight! The gluten-free and dairy-free ingredients made it a healthier option, but it didn't compromise on taste. The caramel frosting was the star of the show - it was rich and creamy, with a perfect balance of swe