Best 3 Frozen Coffee Smoothie Recipes
Frozen coffee smoothies are a delicious and refreshing way to start your day or cool down on a hot afternoon. They are also a great way to use up leftover coffee, and they can be customized to your liking with a variety of flavors and toppings. Whether you like your smoothies sweet, creamy, or fruity, there's a frozen coffee smoothie recipe out there for you. With just a few simple ingredients and a blender, you can create a delicious and nutritious frozen coffee smoothie that will help you power through your day.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN COFFEE SMOOTHIE
Got a blender, coffee-flavored frozen yogurt and 5 minutes? Then you've got what it takes to turn 2 cups of coffee into Frozen Coffee Smoothies for 2.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend coffee and 1 cup frozen yogurt in blender on high speed until smooth.
- Pour into 2 chilled glasses; top with scoops of remaining yogurt. Serve immediately.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 110 mg, Carbohydrate 62 g, Fiber 0 g, Sugar 42 g, Protein 18 g
BANANA PEANUT BUTTER COFFEE SMOOTHIE
Making this easy coffee smoothie is as simple as throwing all the ingredients in a blender and pressing the button, but there are a few things you'll need to do ahead of time. Get ready for a rich, creamy mornign drink!
Provided by Sean Brennan
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in your blender.
- Blend until smooth, about 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
FROZEN COFFEE SMOOTHIE
This recipe was found in the 2010 cookbook, Smoothie Heaven. Preparation time does not include the time needed to make the strong coffee or for it to cool & chill.
Provided by Sydney Mike
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.
- Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 minutes to infuse.
- Remove the vanilla bean & let the coffee cool, then put it in the refrigerator to chill for at least 30 minutes.
- When the coffee has chilled, peel the bananas & put them in a blender along with the coffee & almonds. Process until smooth, then add the ice & process until ice is roughly crushed.
- Pour into two glasses & serve immediately.
Nutrition Facts : Calories 211.9, Fat 5.1, SaturatedFat 0.5, Sodium 12.7, Carbohydrate 42.1, Fiber 4, Sugar 28.2, Protein 3.5
Tips:
- Choose ripe bananas for a naturally sweet and creamy smoothie.
- Use a variety of frozen fruits to create different flavor combinations.
- Adjust the amount of milk or yogurt to achieve the desired consistency.
- Add a scoop of protein powder for an extra boost of nutrients.
- Top with your favorite toppings, such as granola, nuts, or seeds.
Conclusion:
Frozen coffee smoothies are a delicious and refreshing way to cool down on a hot day or get a quick caffeine fix. They are also a great way to use up leftover coffee and frozen fruit. With so many different variations, there is sure to be a frozen coffee smoothie recipe that everyone will enjoy. Experiment with different flavors and ingredients to create your own unique combinations.
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