Best 2 Frozen Cranberry Velvet Pie Recipes
Indulge in the delightful flavors of a frozen cranberry velvet pie, a dessert that combines the vibrant sweetness of cranberries and the smooth richness of cream cheese. This dessert is perfect for special occasions or as a delectable treat to satisfy your sweet cravings. The vibrant red filling of cranberries, mixed with sugar and cornstarch, provides a tart and tangy flavor that is complemented by the creamy and tangy filling made from cream cheese, sugar, and sour cream. The pie is encased in a flaky and buttery crust, providing a perfect balance of textures. With its stunning appearance and irresistible flavors, this frozen cranberry velvet pie is sure to become a favorite among dessert lovers.
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FROZEN CRANBERRY VELVET PIE
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN CRANBERRY VELVET PIE
A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
- 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.
Tips:
- For a smoother pie filling, strain the cranberry mixture through a fine-mesh sieve before adding it to the pie crust.
- If you don't have a 9-inch pie plate, you can use a 10-inch plate. Just be sure to adjust the baking time accordingly.
- To make sure the pie crust is cooked through, pre-bake it for 10-12 minutes before adding the filling.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to develop.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This Frozen Cranberry Velvet Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy, velvety filling is made with fresh cranberries, sugar, cornstarch, and cream cheese. The pie crust is made with a combination of graham cracker crumbs and melted butter. The pie is then baked until the crust is golden brown and the filling is set. This pie is sure to be a hit with your family and friends!
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