ITALIAN PINWHEELS
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Provided by FrancescaM
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- Cover rolls with parchment paper and freeze for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 125.5 mg, Sugar 0.2 g
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Nathaniel Quinn
[email protected]I'm not sure if I'll be making these pinwheels again.
Will Lima
[email protected]These pinwheels were okay, but I've had better.
Rajibul Islam
[email protected]I'm not sure what I did wrong, but these pinwheels were a disaster.
juvy ann poliquit
[email protected]These pinwheels were a lot of work to make and they didn't turn out that great.
Zaw Lay
[email protected]I had a hard time rolling the pinwheels. They kept falling apart.
shah nawaz baloch
[email protected]These pinwheels were a little too dry for my taste. I think I'll add some more sauce next time.
Dion Brown
[email protected]I'm not a huge fan of pinwheels, but these were actually really good. I'll definitely be making them again.
Wai Media
[email protected]These pinwheels are a great way to use up leftover ingredients. They're also a great way to get kids involved in the kitchen.
Blessing Neverlack
[email protected]I love the combination of flavors in these pinwheels. They're the perfect appetizer for any occasion.
Nimco xasan Xarbi
[email protected]These pinwheels are so delicious and easy to make. I will definitely be making them again.
Hlatswayo Nkosinathi
[email protected]I was looking for an easy appetizer to make for my next party and these pinwheels fit the bill perfectly. They were a breeze to make and everyone loved them.
Fahad Farouk
[email protected]I've made these pinwheels several times and they always turn out perfect. They're a great addition to any party or gathering.
Fasasi Mutiu Olamide
[email protected]These pinwheels are a staple at my parties. They're always a hit and so easy to make.
Darlene Chandler
[email protected]I love these pinwheels! They're so versatile and can be made with a variety of different fillings.
lilian olowu
[email protected]These pinwheels are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Rajan Bhattarai
[email protected]I made these pinwheels for my family and they were a huge success! The flavors were amazing and the pinwheels were so easy to make.
Ghulam Shahzaib
[email protected]These pinwheels were a hit at my last party! They were so easy to make and everyone loved them.