Best 5 Frozen Crescent Rolls Recipes
If you're looking for a quick and easy way to satisfy your cravings for something delicious and homemade, look no further than frozen crescent rolls. These versatile pastries can be transformed into a variety of mouthwatering dishes, from savory appetizers to sweet treats. Whether you're a seasoned baker or a novice in the kitchen, you'll find that working with frozen crescent rolls is a breeze. With just a few simple steps, you can whip up anything from flaky cinnamon rolls and cheesy breadsticks to pizza pockets and mini quiches. So, gather your ingredients, preheat your oven, and let's delve into the delightful world of frozen crescent roll recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CRESCENT ROLLS
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
Provided by Taste of Home
Time 45m
Yield 64 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. , Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately. , When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN CRESCENT ROLLS
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
Provided by Allrecipes Member
Time 45m
Yield 64
Number Of Ingredients 8
Steps:
- Heat milk to 110 degrees F-115 degrees F. Add yeast; stir until dissolved. In large mixing bowl, cream sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into 4 parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 pie-shaped pieces. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in freezer until for up to 4 weeks. To bake, place on greased baking sheet and cover; let rise until doubled, about 3-4 hours. Bake at 350 degrees F for 12-15 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17 g, Cholesterol 21.9 mg, Fat 5.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 81.2 mg, Sugar 3.6 g
FROZEN CRESCENT ROLLS
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
Provided by Allrecipes Member
Time 45m
Yield 64
Number Of Ingredients 8
Steps:
- Heat milk to 110 degrees F-115 degrees F. Add yeast; stir until dissolved. In large mixing bowl, cream sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into 4 parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 pie-shaped pieces. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in freezer until for up to 4 weeks. To bake, place on greased baking sheet and cover; let rise until doubled, about 3-4 hours. Bake at 350 degrees F for 12-15 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17 g, Cholesterol 21.9 mg, Fat 5.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 81.2 mg, Sugar 3.6 g
FROZEN CRESCENT ROLLS
These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!
Provided by Chef AngieW
Categories Yeast Breads
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Let rest 15-20 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 129.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 24.7, Sodium 93.7, Carbohydrate 17, Fiber 0.5, Sugar 3.2, Protein 2.8
GRANDMA'S PERFECT CRESCENT ROLLS
These rolls are rich, moist, soft, buttery, and downright wholesome! You will need a machine large enough to knead a dough with 7-9 c. of bread flour, unless you cut this recipe in half. I recommend SAF instant yeast, but others will work almost as well. The dough can also be used for making Parkerhouse rolls or even to fill with a meat filling. I use a machine called a Bosch bread mixer, which can easily handle this much dough, but a large Kitchen Aid should work as well. Enjoy.
Provided by Two Socks
Categories Breads
Time 1h45m
Yield 36 rolls
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat until completely melted. Add the milk and sugar, turn heat to very low, and bring the mixture to about 105 degrees, or until the mixture is warm to the touch.
- Add the mixture to a mixing bowl and add the beaten egg. Immediately add the yeast and let stand until mixture is foamy, about 5 minutes. If using instant yeast, you may simply add the yeast with the flour without proofing first.
- While yeast activates, measure 7 cups flour in large mixing bowl and add the salt. When yeast mixture is ready, add the flour and knead, adding more flour as necessary, until you have a soft, slightly sticky dough. Knead 6 to 7 minutes, then place in large bowl, cover, and let stand until dough has doubled in size.
- Divide dough into quarters, then shape the first piece into a round. Roll out dough into a 10-inch circle and cut dough into 8 to 10 triangles, depending on how large you want your rolls. Dip each triangle into the melted butter so that most, but not all, of the dough is coated with butter. Allow the excess to run off, then roll from short side oposite the point into a crescent shape. Place on cookie sheets lined with parchment so the rolls are almost touching. Repeat with the remaining sections of dough until all the rolls have been rolled.
- Let the rolls rise in a warm place until very puffy, though not necessarily doubled in size. Preheat the oven to 350 degrees and bake rolls for 12 to 15 minutes, or until golden brown. Remove from oven, let stand 5 minutes, then brush with additional melted butter and sprinkle lightly with kosher or sea salt. Serve warm or at room temperature.
- This dough can also be made into parkerhouse rolls or any other rolls you wish.
Nutrition Facts : Calories 160.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 33.2, Sodium 227.2, Carbohydrate 21.3, Fiber 0.9, Sugar 2.6, Protein 4.1
Tips:
- Thaw the dough properly: Before using, thaw the crescent roll dough according to the package instructions. This will ensure that the dough is pliable and easy to work with.
- Unroll the dough carefully: When unrolling the dough, be careful not to stretch or tear it. If the dough is too cold, it may be more difficult to unroll without tearing.
- Use a sharp knife: When cutting the dough, use a sharp knife to ensure clean cuts. This will help prevent the dough from tearing.
- Fill the rolls generously: When filling the rolls, don't be afraid to be generous with the fillings. This will ensure that the rolls are flavorful and satisfying.
- Bake the rolls until golden brown: Bake the rolls until they are golden brown. This will ensure that the rolls are cooked through and have a delicious, crispy crust.
Conclusion:
Frozen crescent roll dough is a versatile and convenient ingredient that can be used to make a variety of delicious appetizers, snacks, and meals. With a little creativity, you can create endless possibilities with this simple dough. So next time you're looking for a quick and easy recipe, reach for a package of frozen crescent roll dough and let your imagination run wild.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love