BANANA CAKE

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This cake is very simple, but sometimes simple things are best! The cake is moist and full of banana flavor. The caramel type frosting tops the cake off great. I bet a peanut butter or chocolate glaze would be good also. If you don't have ripe bananas, her tip is great and works wonderfully!

Provided by AM GIORDANO

Categories     Cakes

Time 50m

Number Of Ingredients 11

CAKE
3 over ripe bananas-peeled and sliced
4 large eggs
4 Tbsp butter-melted
1 pkg yellow cake mix
1 c milk
FROSTING
4 Tbsp butter
1/4 c light brown sugar-packed
2 Tbsp milk
1 c powdered sugar

Steps:

  • 1. Preheat oven to 350. Spray 9X13 pan or disposable pan.
  • 2. Beat together bananas** and eggs with mixer on medium til bananas are mashed,about 1 min.
  • 3. On low speed pour in melted butter, add in cake mix and milk, beat on medium for 2 mins.
  • 4. Pour into pan {disposable foil pan works great for this recipe}
  • 5. Bake for 30-40 mins until cake is firm in middle. Let cool in pan
  • 6. Frosting: in small saucepan combine the sugar ,milk and butter cook on med-high til full boil, stirring constantly. remove from heat and add powdered sugar, whisk until no trace of sugar remains. Pour over cooled cake and spread.Let cool ~ This makes a thin layer of frosting~ DOUBLE frosting recipe if you like to have more!!!
  • 7. Cut and ENJOY!!!!! This stores well.....The frosting does NOT stick to the plastic wrap!!!
  • 8. HINT **NO over-ripe bananas on hand?????? Place yellow bananas on cookie sheet place in oven. turn oven on to 350. When your oven "Beeps" that it is preheated take out the bananas. The skins will be a little brownish and bananas are warm, The heat gets all the sugars and banana flavor ready to get mashed into cake or banana bread recipes!!!

Jose Rosario
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Overall, this is a great banana cake recipe. It's easy to make and it always turns out delicious.


Smarika Adhikari
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This cake was a bit too sweet for my taste. I think I might have used too much sugar.


Kelani Elliott
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I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the frosting was the perfect finishing touch.


Uc Khan5250
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This cake was a bit too dense for my taste. I think I might have used too much flour.


Basit Jaan
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This cake was so easy to make and it turned out so good! I will definitely be making it again.


Thumbs up Gamer
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I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.


Judy Peters
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This is my go-to banana cake recipe. It's always a crowd pleaser.


Devin Houston
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This cake was a huge hit at my party! Everyone loved it. It was moist, flavorful, and the frosting was perfect.


Oguji Cynthia
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Great recipe! The cake was moist and flavorful. The frosting was a bit too sweet for my taste, but overall it was a great cake.


Veer Baloch
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Easy to make and delicious! I made it for a potluck and it was a hit.


Muda Muda
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This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good.


Mercedes Castellanos
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This banana cake recipe is a keeper! The cake was moist and fluffy, with a delicious banana flavor. The cream cheese frosting was the perfect complement.


hasnain Khokhar
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I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.


Hazwell Munkombwe
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Followed the recipe exactly and the cake turned out perfect. It was moist, fluffy, and had the perfect amount of sweetness. My friends loved it!


Snenhlanhla Mthembu
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This cake was easy to make and turned out delicious. I used chocolate chips instead of nuts, and it was a great addition. Will definitely make again!


Fallon Hux
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I've tried many banana cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


Santana Logan
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This banana cake was a hit with my family! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and banana-y. I will definitely be making this again.


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