Best 4 Frozen Derby Mint Juleps Recipes
In the sweltering summer months, nothing beats the refreshing taste of a frozen Derby Mint Julep. This iconic Southern cocktail is traditionally made with fresh mint, bourbon, and simple syrup, but it can also be made with frozen mint julep mix for a quick and easy treat. Store-bought mixes can be hit or miss, though, so if you're looking for the best frozen Derby Mint Julep recipe, look no further! We've compiled a list of our favorites, each with its own unique twist on the classic. Whether you like your juleps sweet, minty, or boozy, we've got a recipe for you. So grab a glass and get ready to enjoy the perfect summer cocktail!
Let's cook with our recipes!
DERBY MINT JULEP
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple syrup, enough for 30 cocktails. You can also use it to make a refreshing non-alcoholic drink-add a few tablespoons to club soda and serve over ice.
Provided by Tommy Werner
Categories Bourbon Kentucky Derby Cocktail Mint Spring Drink
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Make the Mint Simple Syrup:
- Combine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, 5 minutes. Let cool to room temperature. Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a heatproof container and chill at least 25 minutes.
- Make the cocktail:
- Using your hands, lightly slap mint leaves, being careful not to bruise them, and place in a julep cup. Add 1/3 cup ice, then 2 tsp. Mint Simple Syrup. Pack another 1/3 cup ice on top. Add 1 oz. bourbon and stir. Add another 1/3 cup ice and remaining 1/2 oz. bourbon. Top with remaining 1 cup ice, tightly packing into a dome. Insert a straw into ice and garnish with mint sprigs.
- Do Ahead
- The Mint Simple Syrup can be made up to 5 days in advance and stored in the refrigerator.
FROZEN MINT JULEP
Provided by Emeril Lagasse
Time 35m
Yield about 2 quarts, 8 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
- Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.
FROZEN MINT JULEP
Make and share this Frozen Mint Julep recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2
FROZEN LEMON MINT JULEPS
Provided by Claire Robinson
Categories beverage
Time 12h18m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon and spearmint in a large pitcher, cover and chill for at least 12 hours.
- Remove the zest from the lemon in strips with a vegetable peeler and cut away any white pith (the pith imparts a bitter flavor).
- In a small saucepan over moderately-low heat, combine the zest, 1/2 cup water and the sugar. Bring up to boil and cook until the liquid gets all syrupy, about 8 minutes. Remove from the heat and let steep 30 minutes. Remove the zest and add the juice from the lemon.
- Pour half the mint-infused bourbon, half the lemon syrup and enough ice to reach up to the top of the blender and puree until smooth. Carefully divide it among 3 goblets and repeat with the remaining ingredients. Garnish each with a sprig of mint and enjoy!
- What Makes This Recipe Really Sing: Really try and find fresh spearmint leaves. The flavor is so different from regular mint leaves that you normally use.
- BYOC: How about a Maraschino cherry? They are such a fun throwback garnish.
Tips:
- Choose the right mint. Spearmint is the traditional mint used in mint juleps, but you can also use peppermint or a combination of the two. If you're using fresh mint, be sure to use it within a few hours of picking it for the best flavor.
- Use simple syrup. Simple syrup is a mixture of equal parts sugar and water that is heated until the sugar dissolves. It's an easy way to add sweetness to your mint julep without having to worry about the sugar dissolving completely.
- Chill your glasses. Chilling your glasses before you make your mint juleps will help keep them cold and refreshing. You can chill your glasses in the freezer for at least 30 minutes, or you can fill them with ice and water and let them sit for a few minutes.
- Garnish with mint. A sprig of mint is the traditional garnish for a mint julep. It adds a pop of color and flavor to the drink.
Conclusion:
Mint juleps are a refreshing and delicious way to enjoy bourbon. They're perfect for a hot summer day or a special occasion. With a few simple ingredients and a little bit of time, you can easily make your own mint juleps at home. So next time you're looking for a delicious and refreshing cocktail, give a mint julep a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
