TEISENNAU EOG DYFRDWY (WELSH SALMON FISH CAKES).
Since one of my family lines of genealogy is Welsh, I wanted to include a few Welsh recipes in my postings for the ZWT #6--2010. Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are considered a luxury starter or main course in Wales. The original version of this recipe was found on Traditional Welsh Recipes.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 8 fish cakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender.
- Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
- Season to taste with salt and pepper.
- Turn out onto a floured surface, divide into 8 portions and shape into cakes.
- Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
- Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
Nutrition Facts : Calories 260.8, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.4, Sodium 688.1, Carbohydrate 20.2, Fiber 2.7, Sugar 1, Protein 13.8
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Larena Jorden
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
TOOLKIT TV
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Isaac Ferney
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Fazal Raheem
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
Mashud rana Mashud rana
[email protected]I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.
Seiam Islam
[email protected]These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.
webby sakuhuka
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
AbdulSalam Khan
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Saleh dolphin
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Donia Elsayed
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
roshan Puja234
[email protected]I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.
Antonio Sharp
[email protected]These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.
Divine Rogers
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
Shahinoor Md
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Okoh Precious
[email protected]I love that these fish cakes can be made ahead of time and then reheated. They're perfect for a quick and easy meal.
Aphile Sibani
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
arzoo ansari
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Sakina Adams
[email protected]These fish cakes are so easy to make and they're absolutely delicious. I used fresh salmon and the cakes were so moist and flavorful.
Chadni chandni
[email protected]I love the crispy exterior and the tender, flaky interior of these fish cakes. The lemon-herb sauce is also a great addition.
Do Our Die
[email protected]These salmon fish cakes were a hit with my family! The flavors were perfectly balanced and the cakes were cooked to perfection. I will definitely be making these again.