Since one of my family lines of genealogy is Welsh, I wanted to include a few Welsh recipes in my postings for the ZWT #6--2010. Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are considered a luxury starter or main course in Wales. The original version of this recipe was found on Traditional Welsh Recipes.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 8 fish cakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender.
- Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
- Season to taste with salt and pepper.
- Turn out onto a floured surface, divide into 8 portions and shape into cakes.
- Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
- Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
Nutrition Facts : Calories 260.8, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.4, Sodium 688.1, Carbohydrate 20.2, Fiber 2.7, Sugar 1, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Larena Jorden
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
TOOLKIT TV
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Isaac Ferney
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Fazal Raheem
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
Mashud rana Mashud rana
[email protected]I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.
Seiam Islam
[email protected]These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.
webby sakuhuka
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
AbdulSalam Khan
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Saleh dolphin
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Donia Elsayed
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
roshan Puja234
[email protected]I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.
Antonio Sharp
[email protected]These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.
Divine Rogers
[email protected]I made these fish cakes for a party and they were a huge hit. Everyone loved them!
Shahinoor Md
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Okoh Precious
[email protected]I love that these fish cakes can be made ahead of time and then reheated. They're perfect for a quick and easy meal.
Aphile Sibani
[email protected]These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
arzoo ansari
[email protected]I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.
Sakina Adams
[email protected]These fish cakes are so easy to make and they're absolutely delicious. I used fresh salmon and the cakes were so moist and flavorful.
Chadni chandni
[email protected]I love the crispy exterior and the tender, flaky interior of these fish cakes. The lemon-herb sauce is also a great addition.
Do Our Die
[email protected]These salmon fish cakes were a hit with my family! The flavors were perfectly balanced and the cakes were cooked to perfection. I will definitely be making these again.