TEISENNAU EOG DYFRDWY (WELSH SALMON FISH CAKES).

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Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). image

Since one of my family lines of genealogy is Welsh, I wanted to include a few Welsh recipes in my postings for the ZWT #6--2010. Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are considered a luxury starter or main course in Wales. The original version of this recipe was found on Traditional Welsh Recipes.

Provided by CarrolJ

Categories     < 60 Mins

Time 45m

Yield 8 fish cakes, 4-6 serving(s)

Number Of Ingredients 9

8 ounces salmon (poached & flaked)
1 tablespoon chives (chopped)
1 lb potato (peeled)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon parsley (chopped)
1 -2 tablespoon oil

Steps:

  • Boil the potatoes until tender.
  • Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
  • Season to taste with salt and pepper.
  • Turn out onto a floured surface, divide into 8 portions and shape into cakes.
  • Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
  • Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.

Nutrition Facts : Calories 260.8, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.4, Sodium 688.1, Carbohydrate 20.2, Fiber 2.7, Sugar 1, Protein 13.8

Larena Jorden
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I made these fish cakes for a party and they were a huge hit. Everyone loved them!


TOOLKIT TV
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These fish cakes are a great way to get kids to eat fish. My kids loved them!


Isaac Ferney
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I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.


Fazal Raheem
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These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.


Mashud rana Mashud rana
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I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.


Seiam Islam
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These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.


webby sakuhuka
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I made these fish cakes for a party and they were a huge hit. Everyone loved them!


AbdulSalam Khan
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These fish cakes are a great way to get kids to eat fish. My kids loved them!


Saleh dolphin
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I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.


Donia Elsayed
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These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.


roshan Puja234
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I love the combination of flavors in these fish cakes. The salmon, dill, and lemon zest all work together perfectly.


Antonio Sharp
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These fish cakes are so versatile. You can serve them with a variety of sides, such as roasted vegetables, mashed potatoes, or salad.


Divine Rogers
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I made these fish cakes for a party and they were a huge hit. Everyone loved them!


Shahinoor Md
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These fish cakes are a great way to get kids to eat fish. My kids loved them!


Okoh Precious
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I love that these fish cakes can be made ahead of time and then reheated. They're perfect for a quick and easy meal.


Aphile Sibani
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These fish cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.


arzoo ansari
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I'm not a huge fan of fish, but these cakes were amazing! The flavors were so well-balanced and the cakes were cooked perfectly.


Sakina Adams
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These fish cakes are so easy to make and they're absolutely delicious. I used fresh salmon and the cakes were so moist and flavorful.


Chadni chandni
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I love the crispy exterior and the tender, flaky interior of these fish cakes. The lemon-herb sauce is also a great addition.


Do Our Die
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These salmon fish cakes were a hit with my family! The flavors were perfectly balanced and the cakes were cooked to perfection. I will definitely be making these again.