Best 4 Frozen Greek Vanilla Yogurt Recipes
In the realm of delectable frozen treats, frozen Greek vanilla yogurt stands as a beacon of creamy goodness, offering a delightful symphony of flavors that tantalize the taste buds. This versatile culinary creation, with its irresistibly smooth texture and subtly tangy undertones, has captured the hearts of yogurt aficionados worldwide. Whether you're seeking a refreshing snack to beat the summer heat, a guilt-free dessert to satisfy your sweet cravings, or a healthy alternative to traditional ice cream, frozen Greek vanilla yogurt emerges as the perfect choice. Its versatility extends beyond mere consumption; it serves as a culinary canvas, inviting experimentation with a myriad of toppings and mix-ins, allowing you to craft a frozen masterpiece that reflects your unique palate. So, embark on a culinary adventure as we explore the realm of frozen Greek vanilla yogurt, uncovering delectable recipes that transform this frozen treat into an extraordinary symphony of flavors and textures.
Here are our top 4 tried and tested recipes!
5-MINUTE HEALTHY GREEK FROZEN YOGURT
Who says dessert can't be healthy? Blend your way to the ultimate recipe for 5-Minute Healthy Greek Frozen Yogurt!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 4
Steps:
- In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
- Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 4 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 7 g, Sugar 19 g, ServingSize 1 serving
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
CREAMY VANILLA FROZEN YOGURT
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Provided by Paige
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
- Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
Nutrition Facts : Calories 341.7 calories, Carbohydrate 43.6 g, Cholesterol 33.8 mg, Fat 15 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 97.5 mg, Sugar 43.5 g
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
Tips:
- Use high-quality Greek yogurt for the best flavor and texture.
- If you don't have honey on hand, you can use another type of sweetener like sugar or agave syrup.
- Add your favorite mix-ins to the yogurt before freezing for a customized frozen treat.
- Be sure to freeze the yogurt for at least 4 hours before serving, or overnight for the best results.
- When you're ready to serve, let the yogurt thaw for a few minutes at room temperature so that it's easier to scoop.
Conclusion:
Frozen Greek vanilla yogurt is a delicious and refreshing treat that is perfect for summer. It's easy to make, and you can customize it to your liking with different mix-ins. Whether you enjoy it plain or dressed up, frozen Greek vanilla yogurt is a healthy and satisfying snack that will keep you cool and energized all summer long.
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