A very simple baked rice custard with numerous variations. All ingredients are found in the average pantry and frig. Great for a dessert, side dish or even breakfast.
Provided by rainboconfection
Categories Dessert
Time 55m
Yield 12 6 OUNCE, 12 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Coconut coffee creamer can be found in refrigerator case of most groceries.
- Preheat oven to 325 degrees and place pan with 1 inch hot water on bottom oven rack.
- Spread RICE in bottom of lightly oiled 9x13 baking pan. In lg bowl, whisk EGGS, whisk in, one ingredient at a time; SUGAR, COCONUT MILK OR CREAMER, MILK and VANILLA. blend thoroughly. Stir in flaked COCONUT and slowly pour over rice.
- Place in preheated oven that has BAKING PAN with 1 inch HOT WATER on bottom shelf of oven and bake 45 -60 minutes. Test for doneness with knife blade. Cooking time varies depending upon fat content in milk.
- Remove from oven and cool on rack.
- Sprinkle with ** TOASTED COCONUT or sprinkle with coating of brown sugar then untoasted coconut and place under broiler JUST UNTIL COCONUT IS TOASTED. WATCH CLOSELY AS COCONUT BURNS QUICKLY.
- SERVE warm or cold with or without cream or whipped topping. MAMA SERVED WITH CREAM.
- VARIATIONS:.
- 1. BROWN SUGAR SWEETENED CUSTARD. Replace sugar with brown sugar and omit the coconut. Use 4 cups of milk omitting the coconut milk. May sprinkle rice with raisins before adding milk mixture.
- 2. BASIC RICE PUDDING.
- Just use 4 cups milk instead of coconut and regular milk. Sprinkle the top with nutmeg =LIGHTLY.
- 3.RICE AND RAISIN CUSTARD.
- Omit coconut, replace milk as stated above, sprinkle enough raising onto rice to cover well BEFORE intoducing the milk mixture. Sprinkle the top lightly with cinnamon.
- 4. SUGAR FREE CUSTARD.
- FOLLOW ANY RECIPE ABOVE substituting equivilant of 1/2C of sugar - plus 1/4C milk.
- 5. FRUITED RICE CUSTARD.
- FOLLOW ANY RECIPE ABOVE SUBSTITUTING for RAISINS OR COCONUT, with well drained, finely chopped canned fruit. Sprinkle top with seasoning your family loves.
- THIS IS A LO=FAT, LO SUGAR RECIPE THAT INCLUDES SEVERAL FOOD GROUPS SO MAKES A SUPER BREAKFAST.
- MAY GOD WATCH OVER YOU.
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Saurab Gurung
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious.
Nasir Rais
[email protected]I'm not a big fan of rice pudding, but I really liked this recipe. The coconut flavor was a nice touch.
Kuntry L
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Usman ujah Noah
[email protected]I've never made coconut rice custard pudding before, but this recipe was easy to follow and the pudding turned out great!
DS4L x HaZe
[email protected]This pudding is so good! I love the creamy texture and the coconut flavor.
Nadia Hussain
[email protected]I made this pudding for my friends and they all loved it. It's a great dessert for a party or a special occasion.
Shanelle Hart
[email protected]This pudding is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
MARIA Molina
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pudding. The coconut flavor was subtle and not overpowering.
Mohamed Mohsen
[email protected]This pudding is so easy to make and it's always delicious. I love that I can use it as a dessert or a snack.
Husnain Zulfqar
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for any occasion.
naman Bhakta
[email protected]I added some fresh pineapple to the pudding and it was amazing! It gave it a tropical flavor that was perfect for summer.
Deb Sanu
[email protected]This is the best coconut rice custard pudding I've ever had. It's so easy to make and it always turns out perfect.
Nozurol Islam
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Paula Tate
[email protected]This coconut rice custard pudding was absolutely delicious! The texture was smooth and creamy, and the coconut flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly.