Best 5 Frozen Hash Brown Patties Casserole Recipes

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If you're looking for a hearty, comforting casserole that's perfect for breakfast, brunch, or dinner, look no further than frozen hash brown patties casserole. This classic dish is easy to make and can be tailored to your own taste. Whether you like it cheesy, meaty, or veggie-packed, there's a frozen hash brown patties casserole recipe out there for you. In this article, we'll share some of our favorite recipes for this delicious casserole, so you can find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN EGG CASSEROLE



Hash Brown Egg Casserole image

Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Great recipe for breakfast, brunch, or dinner!

Provided by Amy

Categories     Breakfast

Time 50m

Number Of Ingredients 10

8 precooked frozen hash brown patties ((thawing is not necessary))
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups diced leftover ham ( (about 3/4 pound))
2 scallions (, diced)
9 large eggs
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
  • Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top.
  • In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.
  • Allow to cool for 5-10 minutes, then cut into portions and serve.

Nutrition Facts : Calories 259 kcal, Carbohydrate 4 g, Protein 23 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 262 mg, Sodium 660 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

WAKE-UP CASSEROLE



Wake-Up Casserole image

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h30m

Yield 8 servings.

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.

Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY



Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 9 servings

Number Of Ingredients 8

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

  • Peel and grate the potatoes.
  • Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  • Preheat oven to 400°F (200˚C).
  • Strain or squeeze potato shreds and transfer to a large bowl.
  • Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  • Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  • Bake for 40-45 minutes or until brown and crispy.
  • Allow to cool for 5 minutes. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

WAKE-UP CASSEROLE



Wake-Up Casserole image

Quick and easy breakfast casserole.

Provided by Goaliemom99

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g

HAMBURGER HASH BROWN CASSEROLE



Hamburger Hash Brown Casserole image

This makes a big batch. It's great as leftovers, but there's really no way to cut it down, so you could always make it in 2 pans and freeze the other one. I love to make it in the fall, it's a great, cheap way to warm the tummy.

Provided by 2SpiceItUp

Categories     One Dish Meal

Time 45m

Yield 10-12 cups, 8-10 serving(s)

Number Of Ingredients 7

1 lb ground beef
20 hash brown patties, you may need to cut some to fit the bottom of your dish
1 large onion, chopped
1 (15 ounce) can baby peas, drained
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Spray 11 x 15 casserole dish with cooking spray and set aside.
  • In large skillet, brown ground beef and onions until cooked through, drain.
  • Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
  • Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
  • Sprinkle with can of peas.
  • Spread soup over the top of the peas and sprinkle with salt and pepper.
  • Top with cheese and bake until bubbly. About 30 minutes.

Nutrition Facts : Calories 290.6, Fat 18, SaturatedFat 8.4, Cholesterol 60.8, Sodium 418.1, Carbohydrate 12.4, Fiber 3, Sugar 4.5, Protein 19.5

Tips:

  • Use a variety of frozen hash brown patties. This will add flavor and texture to your casserole.
  • Don't thaw the hash brown patties before cooking. This will help them stay crispy.
  • Season the hash brown patties well. Salt, pepper, and garlic powder are all good options.
  • Add other vegetables to your casserole. Onions, peppers, mushrooms, and corn are all good choices.
  • Use a creamy soup base. This will help bind the casserole together and make it extra delicious.
  • Top the casserole with cheese. This will add a golden brown crust and make the casserole even more irresistible.
  • Serve the casserole hot. This is the best way to enjoy its flavor and texture.

Conclusion:

Frozen hash brown patties casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is also a great way to use up leftover hash brown patties. With its crispy hash brown patties, creamy soup base, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this frozen hash brown patties casserole a try. You won't be disappointed!

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