Best 3 Frozen Hawaiian Pie Recipes
Frozen Hawaiian pie is a refreshing and delicious dessert that is perfect for any occasion. It is made with a creamy filling made from crushed pineapple, coconut, and whipped cream, all encased in a flaky pie crust. The combination of sweet and tangy flavors makes this pie a hit with people of all ages. Whether you are looking for a fun and easy dessert to make for a party or a light and refreshing snack to enjoy on a hot summer day, frozen Hawaiian pie is the perfect choice.
Here are our top 3 tried and tested recipes!
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
EASY FROZEN HAWAIIAN PIE
This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for that long lol!) If you can't find a navel orange then use any orange as long as it is sweet.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 10h
Yield 2 (9-inch) pies
Number Of Ingredients 11
Steps:
- In a large bowl stir together the sweetened condensed milk and the thawed Cool Whip topping until thoroughly combined.
- Fold in the next 6 ingredients; stir until combined.
- Divide the mixture evenly between the two prepare pie crusts.
- Cover lightly with plastic wrap and freeze for about 10 hours or until completely frozen.
- Slice and top each piece with a dollup of whipped topping or whipped cream and one or two cherries.
- Delicious!
FROZEN HAWAIIAN PIE
Make and share this Frozen Hawaiian Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Mix milk and whipped topping.
- Fold in pineapple, nuts and cherries.
- Stir in lemon juice.
- Pour into crusts.
- Freeze until firm.
- Remove from the freezer 15 minutes before serving.
Tips:
- Prepare the crust in advance: To save time, make the graham cracker crust ahead of time and store it in the freezer until ready to assemble the pie.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your pie. Use fresh fruit, real whipped cream, and high-quality chocolate chips.
- Don't overmix the filling: Overmixing the filling can make it tough. Stir just until the ingredients are combined.
- Chill the pie before serving: This will help the pie set and make it easier to slice.
- Top with whipped cream and additional fruit: Before serving, top the pie with whipped cream and additional fruit for a delicious and visually appealing dessert.
Conclusion:
The frozen Hawaiian pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tropical flavors, and crunchy crust, this pie is sure to be a hit. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, the frozen Hawaiian pie is a great choice. So next time you are looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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