SWISS CHICKEN CASSEROLE
Make and share this Swiss Chicken Casserole recipe from Food.com.
Provided by wiseword
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients. Bake uncovered 350 degrees for 40 minutes.
Nutrition Facts : Calories 530.6, Fat 39.6, SaturatedFat 15.2, Cholesterol 73, Sodium 1496, Carbohydrate 27.2, Fiber 1.4, Sugar 6.2, Protein 18
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Doug Mindek
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the chicken.
Patience Xikombiso
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious!
Laraib Awan
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great!
Raymond Diederiks
[email protected]I added some chopped broccoli and carrots to this casserole to make it a little healthier.
Ayaan Irfan
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. It turned out great!
Lady Bugg
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends.
Asiku Robert
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Umeed Khan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Paul Stanton
[email protected]I used leftover chicken in this casserole and it worked perfectly. It's a great way to use up leftovers!
Samira Upul
[email protected]I'm allergic to dairy, so I substituted the cream of mushroom soup with a dairy-free alternative. It turned out great!
Evan Turner
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra seasonings next time.
Imtiaz Hussein
[email protected]I thought the sauce was a little too thick, but other than that, this casserole was delicious.
Caroline King
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Omar Hussein
[email protected]I'm not usually a fan of chicken casseroles, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly.
Sharif Waseem
[email protected]This Swiss chicken casserole was a hit with my family! The chicken was tender and juicy, and the creamy sauce was delicious. I especially loved the crispy layer of cheese on top.