Best 7 Frozen Ice Cream Delight Recipes

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Unveiling a culinary journey into the realm of frozen delight, our article embarks on a quest to discover the ultimate recipe for "Frozen Ice Cream Delight." Whether you seek an indulgent dessert to captivate your taste buds or a refreshing treat to cool you down on a sweltering summer day, this exploration delves into the secrets of crafting the perfect frozen confection. Join us as we explore the nuances of selecting the finest ingredients, mastering the art of freezing and churning, and incorporating innovative flavors and textures to create a frozen masterpiece that will transport you to a realm of sheer indulgence.

Let's cook with our recipes!

FROZEN ICE CREAM DELIGHT



Frozen Ice Cream Delight image

This recipe is a refreshing summer treat that dates back to before "fast food" ice cream. It's also handy-you can make it days ahead of time. -Susan J. Bracken, Apex, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 11

2-1/2 cups Oreo cookie crumbs, divided
1/2 cup butter, melted
1/2 cup sugar
1/2 gallon chocolate, coffee or vanilla ice cream, softened
2 cups confectioners' sugar
2/3 cup semisweet chocolate chips
1/2 cup butter, cubed
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1-1/2 cups salted peanuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine 2 cups cookie crumbs with melted butter and sugar. Press onto the bottom of a 13x9-in. dish. Freeze for 15 minutes., Spread ice cream over crumbs; freeze until firm, about 3 hours., In a small saucepan, combine confectioners' sugar, chocolate chips, cubed butter and evaporated milk. Bring to a boil; boil for 8 minutes. Remove from the heat; stir in vanilla. Cool to room temperature. , Spoon sauce over ice cream layer; sprinkle with peanuts. Freeze until firm. Spread whipped topping over the top; sprinkle with remaining 1/2 cup cookie crumbs. Freeze for at least 3 hours before serving.

Nutrition Facts : Calories 620 calories, Fat 36g fat (18g saturated fat), Cholesterol 61mg cholesterol, Sodium 366mg sodium, Carbohydrate 68g carbohydrate (55g sugars, Fiber 4g fiber), Protein 9g protein.

COOL WHIP STRAWBERRY FROZEN DELIGHT



COOL WHIP Strawberry Frozen Delight image

Take the edge off on a hot day with this COOL WHIP Strawberry Frozen Delight. Grab some mini ice cream cones to top them with strawberry frozen delight after just 10 minutes of prep time!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 4

1 pkg. (16 oz.) frozen strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1/2 cup milk
12 mini ice cream cones

Steps:

  • Process strawberries, COOL WHIP and milk in food processor until smooth.
  • Spoon into freezer container.
  • Freeze 1 hour or until firm enough to scoop.
  • Serve in cones.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.9584 g, Sugar 0 g, Protein 1 g

FROZEN PEPPERMINT DELIGHT



Frozen Peppermint Delight image

If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

Steps:

  • In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

BUTTER BRICKLE FROZEN DELIGHT



Butter Brickle Frozen Delight image

This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!

Provided by LORIELEECOOPER

Categories     Desserts     Frozen Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 cup all-purpose flour
¾ cup quick cooking oats
¼ cup brown sugar
½ cup butter, melted
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
  • Bake 6 minutes, until set. Cool completely.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
  • Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
  • In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
  • Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.

Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

TURKISH DELIGHT ICE CREAM



Turkish Delight Ice Cream image

This was made for a special occasion, you can choose your wine. I bought A Brown Brothers Orange and Flora Dessert Wine. It made a lovely complement. Sweet and fruity. All those who supped enjoyed.

Provided by BluejeanBaby

Categories     Frozen Desserts

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

3 liters vanilla ice cream
1 cup Turkish Delight (I used about 10 pieces)
1 cup macadamias (Roasted Salted)
1 cup white wine (Riesling or dessert?)

Steps:

  • Let cce cream soften just a bit. I used a plain supermarket vanilla (2L)and added a more rich vanilla bean ice cream (1L) just to thicken the mix. The best texture is not liquid, but soft enough to fold. If it gets too liquid it will refreeze with crystals of ice. You might need to beat it to fluff it up before re-freezing if that happens. Half freeze and beat it some more!
  • Chop Turkish Delight into pieces (I made them eighths).
  • Open the wine! Really a cup might be a bit much--add in generous sloshes!
  • Take a large mixing bowl add 1 litre of ice cream in large dollopy bits.
  • Fold in a good slosh of wine.
  • Add more ice cream and more wine.
  • If you are having liquefying problems now would be a good time to beat, freeze, beat and re-freeze. But if you are anything like me and flavour is more important than texture continue it will still be scrummy!
  • Fold in Turkish Delight, then nuts.
  • Refreeze. If you want to be posh, refreeze in a fancy bowl then you can turn it out on a plate to serve in slices.
  • Serve. You could garnish this with more chopped Turkish Delight.

Nutrition Facts : Calories 596.9, Fat 37.4, SaturatedFat 17.3, Cholesterol 99, Sodium 182.3, Carbohydrate 56.2, Fiber 3, Sugar 48.8, Protein 9.2

FROZEN RASPBERRY DELIGHT



Frozen Raspberry Delight image

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h30m

Yield 20

Number Of Ingredients 8

2 cups crushed chocolate wafer cookies
1/3 cup melted butter or margarine
1/4 cup sugar
1 cup chocolate fudge sauce, slightly softened
1 quart vanilla ice cream, slightly softened
1 pint raspberry sherbet, slightly softened
1 bag (12 oz) frozen raspberries
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

  • In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  • Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  • Let stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g

Tips:

  • Chill your ice cream maker bowl before churning. This will help the ice cream freeze faster and smoother.
  • Use high-quality ingredients. The better the ingredients, the better the ice cream will taste. Look for fresh cream, milk, and eggs, and use real sugar instead of artificial sweeteners.
  • Don't overfill your ice cream maker. This will prevent the ice cream from churning properly.
  • Churn the ice cream until it reaches the desired consistency. This will usually take about 20-30 minutes.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to harden and develop its full flavor.
  • For a softer ice cream, let it sit at room temperature for a few minutes before serving.

Conclusion:

Homemade ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make delicious ice cream at home. So next time you're craving a sweet treat, skip the store-bought ice cream and make your own instead!

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