Best 2 Frozen Key Lime Torte Recipes

Indulge in the tantalizing flavors of frozen key lime torte, a delightful dessert that combines the tangy zest of key limes with a creamy, velvety filling, all encased in a crisp and crumbly crust. This frozen treat is perfect for any occasion, whether it's a summer gathering, a special celebration, or simply a craving for something sweet and refreshing. With its vibrant green hue and irresistible taste, frozen key lime torte is sure to impress your guests and leave them wanting more. So, embark on a culinary journey and discover the secrets to crafting this delectable dessert that will transport your taste buds to a tropical paradise.

Here are our top 2 tried and tested recipes!

FROZEN KEY LIME TORTE

Frozen Key Lime Torte image

Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 10

Number Of Ingredients 8

Ingredients

1 pint (2 cups) lime sherbet
1 pint (2 cups) lemon sorbet
1 pint (2 cups) vanilla frozen yogurt
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
1 tablespoon Key lime juice
1/4 cup coconut, toasted*

Steps:

Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
To serve, let stand at room temperature for 15 minutes. Cut into wedges.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g

FROZEN KEY LIME TORTE

Frozen Key Lime Torte image

Number Of Ingredients 8

Ingredients

1 pint (2 cups) lime sherbet
1 pint lemon sorbet (2 cups)
1 pint (2 cups) vanilla frozen yogurt
1 1/4 cups graham cracker crumbs (20 squares)
2 tablespoons sugar
1/4 cup margarine or butter, melted
1 tablespoon key lime juice
1/4 cup flaked coconut, toasted

Steps:

1. Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.2. In small bowl, combine graham cracker crumbs, sugar and margarine mix well. Press mixture in bottom of ungreased 9-inch springform pan. Freeze 15 minutes.3. Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut press lightly. Freeze at least 4 hours or until firm.4. To serve, let stand at room temperature for 15 minutes. Cut into wedges.TIP: * To toast coconut, spread on cookie sheet bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 270 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 2 g 10% * Cholesterol: 4 mg 1% * Sodium: 160 mg 7% * Total Carbohydrate: 47 g 16% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 4 g * Vitamin A: 6% * Vitamin C: 4% * Calcium: 10% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch, 2 Fruit, 2 1/2 Fat or 3 1/2 Carbohydrate, 2 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

For a smoother texture, use a food processor to blend the graham cracker crumbs and butter until they resemble coarse sand.
Press the graham cracker crust firmly into the bottom of a 9-inch springform pan, making sure to evenly distribute the crumbs.
Use a stand mixer or hand mixer to beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the lime juice and zest until well combined.
Pour the filling onto the prepared graham cracker crust and smooth the top.
Bake the torte at 350°F for 1 hour, or until the center is set.
Let the torte cool completely before topping it with whipped cream or lime zest.

Conclusion:

This frozen key lime torte is a refreshing and delicious dessert that is perfect for any occasion. With its creamy filling, tangy lime flavor, and graham cracker crust, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this frozen key lime torte a try. You won't be disappointed!