Best 4 Frozen Mai Tai Recipes
Frozen mai tai is a refreshing and flavorful tropical cocktail that is perfect for any occasion. Whether you are looking for a drink to enjoy on a hot summer day or a festive beverage to serve at a party, a frozen mai tai is sure to hit the spot. With its combination of rum, fruit juices, and spices, this drink is both delicious and easy to make. If you are looking for a frozen mai tai recipe that is sure to impress, here are a few tips to keep in mind:
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN MAI TAI
Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!
Provided by la rosita resort and spa
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
Tips:
- To make the perfect frozen Mai Tai, it's important to use fresh ingredients. Fresh lime juice and pineapple juice will give your drink the best flavor.
- Don't skimp on the rum. A good Mai Tai should have a generous amount of rum. Use a light or gold rum for a classic Mai Tai, or try a dark rum for a more robust flavor.
- Use a blender to get the smoothest consistency. If you don't have a blender, you can also shake the ingredients together in a cocktail shaker filled with ice. However, this will result in a slushier consistency.
- Serve the frozen Mai Tai immediately. The longer it sits, the more the ice will melt and the drink will become less slushy.
- Garnish your Mai Tai with a pineapple wedge, a lime wedge, or a cherry. You can also add a straw for easy sipping.
Conclusion:
The frozen Mai Tai is a delicious and refreshing tropical cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive drink to serve at your next party or gathering, give the frozen Mai Tai a try.
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