ROTEL POTATOES
This is very good. A friend gave me this recipe.
Provided by Sharon Gaston
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Cut potatoes into chunks, cook until tender, drain. place in a casserole dish and cover with sauce.
- 2. Sauce; saute diced bell pepper and diced onion in butter. Add cheese and rotel tomatoes, stir until cheese is melted. Pour over potatoes and bake at 350 until bubbly.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something
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Fazee Mughal
[email protected]So easy to make and so delicious! I will definitely be making these again.
Gladys Minzira
[email protected]These potatoes were a hit at our last potluck! Everyone loved the cheesy, flavorful goodness.
Body Ahmed
[email protected]I've tried many Rotel potato recipes, but this one is by far the best. The combination of flavors is perfect.
Faraz Joiya
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Solomon Opus
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in no time.
Blue Sky
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
HASNAAT Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Khan Tahir
[email protected]I made these potatoes for my family and they all loved them. Even my picky kids ate them up!
Dhogu Maanii
[email protected]These potatoes were a bit too greasy for my taste. I think I'll drain them better next time.
Shakeel Naaz
[email protected]I loved the cheesy, gooey goodness of these potatoes. They were the perfect side dish for my grilled chicken.
Latiffany Gibbons
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Zohaib Sajid
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Shammah Abel
[email protected]I made these potatoes for a party and they were gone in minutes. Everyone raved about them.
Gerhard Pretorius
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Kalindu Nirmal
[email protected]I've tried many Rotel potato recipes, but this one is by far the best. The combination of flavors is perfect.
Teddy Kwagara
[email protected]So easy to make and so delicious! I will definitely be making these again.
Immortal Beloved
[email protected]These Rotel potatoes were a hit at our last potluck! Everyone loved the cheesy, flavorful goodness.