Best 4 Frozen Mango Margarita Recipes

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In the realm of tropical refreshments, the frozen mango margarita reigns supreme, captivating taste buds with its irresistible blend of tangy, sweet, and frosty flavors. This iconic cocktail, a vibrant fusion of frozen mango, tequila, and zesty lime, transports you to a beachside paradise with every sip. Whether you're seeking a delightful summer cooler, a refreshing party drink, or simply an escape from the mundane, the frozen mango margarita stands ready to tantalize your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 4 servings, serving size 1 cup

Number Of Ingredients 6

One 10-ounce bag frozen diced mango
2/3 cup tequila (preferably silver, 80 proof)
1/4 cup fresh lime juice
2 tablespoons orange liqueur, such as Cointreau
2 tablespoons superfine sugar
2 cups ice water

Steps:

  • Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
  • Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg

Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams

FROZEN SRIRACHA-MANGO MARGARITA



Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

MANGO FROZEN MARGARITA



Mango Frozen Margarita image

Categories     Fruit Juice     Tequila     Alcoholic     Blender     Backyard BBQ     Mango     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

1 1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tablespoons) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tablespoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

Tips:

  • Use fresh, ripe mangoes: This will give your margarita the best flavor. If you can't find fresh mangoes, you can use frozen mango chunks, but be sure to thaw them before using.
  • Choose a good quality tequila: A good tequila will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, slightly sweet flavor.
  • Use freshly squeezed lime juice: This will give your margarita a bright, tart flavor. If you don't have fresh limes, you can use bottled lime juice, but it won't be as good.
  • Add a sweetener to taste: Some people like their margaritas sweet, while others prefer them tart. Add a sweetener, such as simple syrup or agave nectar, to taste.
  • Serve your margarita chilled: Margaritas are best served chilled. You can chill your margarita by shaking it with ice or by placing it in the refrigerator for a few hours before serving.
  • Garnish your margarita with a lime wedge or a mango wedge: This will add a pop of color and flavor to your drink.

Conclusion:

Frozen mango margaritas are a delicious and refreshing way to enjoy the summer. They are easy to make and can be customized to your liking. Whether you like your margaritas sweet, tart, or somewhere in between, there is a recipe for you. So next time you are looking for a refreshing summer drink, give a frozen mango margarita a try.

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