Best 5 Frozen Mocha Cheesecake Recipes
Frozen mocha cheesecake is a delightful and decadent dessert that combines the rich flavors of coffee and chocolate with the creamy texture of cheesecake. This frozen treat is perfect for any occasion, whether it's a special celebration or a simple gathering with friends. With its easy-to-follow steps and delicious results, this frozen mocha cheesecake recipe is sure to become a favorite in your recipe collection.
Here are our top 5 tried and tested recipes!
FROZEN MOCHA CHEESECAKE
This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.
Nutrition Facts :
FROZEN MOCHA CHEESECAKE
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Provided by lilbrittyn
Categories Frozen Desserts
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
- Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3
FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
FROZEN MOCHA CHEESECAKE
There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 8h30m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
- Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
- For filling: Beat cheese until fluffy.
- Beat in milk and syrup.
- Dissolve coffee in water; add to cheese mixture.
- In a separate bowl, beat cream until stiff. Fold into cheese batter.
- Pour into prepared pan and scatter reserved crumbs over top.
- Freeze at least 8 hours before serving.
Nutrition Facts : Calories 515, Fat 33.8, SaturatedFat 20.5, Cholesterol 102.8, Sodium 298.7, Carbohydrate 49, Fiber 1.6, Sugar 37.2, Protein 7.2
FROZEN MOCHA CHEESECAKE
Steps:
- In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
Tips:
- Prepare the Crust: Use a food processor to combine the graham crackers, sugar, and melted butter until it resembles coarse crumbs. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate the crust while you prepare the filling.
- Soften the Cream Cheese: Ensure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly and avoid lumps in the filling.
- Chill the Cream: Before whipping the cream, place the bowl and the beaters in the freezer for about 15 minutes. This will help the cream whip up faster and hold its shape better.
- Add Coffee Properly: When incorporating coffee into the filling, add it gradually and taste as you go. This will help you adjust the coffee flavor to your preference.
- Freeze the Cheesecake: After assembling the cheesecake, freeze it for at least 6 hours or overnight. This will allow the filling to set and the flavors to meld.
- Thaw the Cheesecake Properly: To thaw the cheesecake, remove it from the freezer and place it in the refrigerator for 4-5 hours before serving. This will prevent the cheesecake from becoming too soft and losing its shape.
Conclusion:
The Frozen Mocha Cheesecake is a delightful dessert that combines the rich flavors of chocolate and coffee. With its creamy texture, crunchy crust, and decadent mocha filling, this cheesecake is sure to impress. Whether you're a coffee enthusiast or simply a fan of delicious desserts, this recipe is a must-try. Follow the tips and instructions carefully to ensure a successful and enjoyable baking experience. Enjoy the perfect balance of coffee and chocolate in every bite of this frozen treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #desserts #eggs-dairy #easy #no-cook #dinner-party #kid-friendly #summer #frozen-desserts #chocolate #cheesecake #freezer #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #taste-mood #sweet #equipment #number-of-servings #3-steps-or-less #technique
You'll also love