Best 2 Frozen Peanut Butter Torte Recipes
Indulge in the delectable flavors of a frozen peanut butter torte, a dessert that combines the creamy richness of peanut butter with the refreshing coolness of a frozen treat. This classic dessert is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving. With its smooth texture, decadent filling, and elegant presentation, the frozen peanut butter torte is sure to impress and satisfy even the most discerning palate.
Here are our top 2 tried and tested recipes!
FROZEN CHOCOLATE PEANUT BUTTER RIBBON TORTE
Slightly adapted recipe from the National Honey Board - this decadent dessert is easy to whip together - layering chocolate ice cream, peanut butter parfait and rich, dark chocolate sauce.
Provided by cUte Kitty pUnk
Categories Ice Cream
Time 3h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chocolate sauce: in a small saucepan, combine 2/3 cup honey, 1/2 cup cream, cocoa powder and 1/2 teaspoon vanilla. Cook about 5 minutes, stirring constantly, over medium heat, until mixture is well blended and smooth. Set aside; cool to room temperature.
- Using a 9-inch springform pan: place parchment paper at bottom and spread a thin layer of honey around inside pan with spatula. Now the lady fingers will stick to the side. Gently press lady fingers, curved side facing out, upright around sides of springform pan. Pack ice cream in even layer into bottom of pan; freeze while preparing peanut butter mixture.
- In medium bowl, mix peanut butter, cream cheese, remaining 2/3 cup honey and 1/2 teaspoon vanilla extract until well blended. Whip remaining 1/2 cup cream until soft peaks form; fold into peanut butter mixture. Spread peanut butter mixture over chocolate ice cream layer in pan. Top evenly with cooled chocolate sauce. Freeze for 2 to 3 hours, or until firm, before serving.
FROZEN PEANUT BUTTER TORTE
"You can't miss with this peanutty summer dessert," assures field editor Penny Kester of Springville, New York.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9-12 servings.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan. Bake at 350° for 15-17 minutes or until lightly browned. Cool to room temperature. , Combine the peanut butter, corn syrup and honey; carefully spread half over crust. Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Use creamy peanut butter: This will give the torte a smooth and creamy texture.
- Chill the cream cheese and heavy cream before whipping: This will help them whip up faster and more easily.
- Beat the egg whites until stiff peaks form: This will help the torte to rise and be light and fluffy.
- Fold the whipped cream and egg whites into the peanut butter mixture gently: This will prevent the torte from deflating.
- Freeze the torte for at least 4 hours before serving: This will allow it to set and firm up.
Conclusion:
This frozen peanut butter torte is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy peanut butter filling, a whipped cream topping, and a chocolate cookie crust. The torte is frozen until firm, then served. This dessert is sure to be a hit with everyone who tries it!
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