VEGETARIAN POT STICKERS
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with dipping sauce.
- Combine all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marisol
[email protected]These pot stickers were delicious! I will definitely be making them again.
Hamid Mengal
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out as good as I expected. They were a bit dry and the wrappers were tough.
Reza Meer
[email protected]The sauce was the perfect complement to the pot stickers. It was tangy and flavorful.
Aminu Firdaws
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Yaqoob Khan Yousafzai
[email protected]Overall, I thought these pot stickers were pretty good. I would recommend them to anyone looking for a vegetarian appetizer or main course.
Cheleta Clark
[email protected]The wrappers were a bit thick, but the filling was delicious.
Koko AJ
[email protected]The pot stickers were a bit bland for my taste. I would add more spices next time.
Olatlhile Makakane
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
Bosede Adeyi
[email protected]I'm not a vegetarian, but I really enjoyed these pot stickers. The vegetables were fresh and crispy, and the sauce was delicious.
Shamshad Baloch
[email protected]These veggie pot stickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.