Best 2 Frozen Pomegranate Margaritas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Frozen pomegranate margaritas are a refreshing and delicious way to cool down on a hot summer day. The tartness of the pomegranate juice perfectly complements the sweetness of the tequila and triple sec, and the frozen texture makes it the perfect sipping cocktail. Whether you're looking for a fun and easy party drink or a refreshing treat to enjoy at home, a frozen pomegranate margarita is the perfect choice.

Here are our top 2 tried and tested recipes!

FROZEN POMEGRANATE MARGARITAS



Frozen Pomegranate Margaritas image

Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 3h15m

Number Of Ingredients 6

5 1/4 cups pomegranate juice (such as Pom)
1 cup fresh lime juice (from 6 to 8 limes), plus more for rims
3/4 cup tequila
1/3 cup granulated sugar
5 tablespoons Cointreau or Grand Marnier
Coarse salt and turbinado sugar, for rims

Steps:

  • Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
  • Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
  • Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.

FROZEN POMEGRANATE MARGARITAS



Frozen Pomegranate Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield varies

Number Of Ingredients 6

Tequila
Orange liqueur (recommended: Cointreau)
Bottled pomegranate juice
Freshly squeezed lime juice
Ice cubes
Salt, optional

Steps:

  • Combine tequila, orange liqueur, pomegranate juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

Tips:

  • Choose ripe pomegranates: Look for pomegranates that are heavy for their size, with a deep red color and no blemishes.
  • Prepare your pomegranates: Cut the pomegranates in half and scoop out the seeds. You can use a spoon or a fork to help you.
  • Freeze your pomegranates: Spread the pomegranate seeds in a single layer on a baking sheet and freeze for at least 2 hours, or overnight.
  • Use frozen pomegranates in margaritas: Add frozen pomegranate seeds to your favorite margarita recipe. You can also use them to make non-alcoholic margaritas.
  • Garnish your margaritas with pomegranate seeds: Add a few pomegranate seeds to the rim of your margarita glass or float them on top of the drink.

Conclusion:

Frozen pomegranate margaritas are a refreshing and delicious way to enjoy the flavors of summer. They are easy to make and can be customized to your liking. Whether you like them sweet, sour, or somewhere in between, there is a frozen pomegranate margarita recipe out there for you. So next time you are looking for a cool and refreshing drink, give a frozen pomegranate margarita a try. You won't be disappointed!

Related Topics