OVEN-BAKED CHICKEN
If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot. This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
- Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 350, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 940 mg
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Gibrail Nunes
[email protected]This is my go-to chicken recipe. It's so easy to make and the results are always amazing. I love that I can use different herbs and spices to create different flavor profiles.
Dahvid Miller
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crispy skin is irresistible. I highly recommend this recipe!
Sirjan Kunwar
[email protected]This chicken recipe is a lifesaver on busy week nights. It's so easy to throw together and the chicken always comes out perfectly. I love that I can customize the flavors by changing up the herbs and spices.
Kashi Megastar
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herbs and spices gave it a delicious flavor. I'll definitely be making this again!
Adriana Fontes
[email protected]This chicken recipe is a game-changer. It's so easy to make and the results are incredible. The chicken is always moist and flavorful, and the crispy skin is to die for. I highly recommend this recipe!
Adnan Shad
[email protected]I'm always looking for new chicken recipes to try, and this one definitely caught my eye. I'm so glad I gave it a try because it was absolutely delicious. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this agai
Amrita Chettri
[email protected]I've tried many different baked chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the crispy skin is to die for.
Mudasir Nadeem
[email protected]This chicken recipe is a family favorite. We make it at least once a month. The chicken is always cooked perfectly and the flavor is amazing.
Lukyamuzi Provin
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Jamesjawadu Adams
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I'll definitely be making this again.
Charles Phillips
[email protected]This is my go-to chicken recipe. It's so easy to make and the results are always amazing. I love that I can use different herbs and spices to create different flavor profiles.
Kheian Official
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the crispy skin is irresistible. I highly recommend this recipe!
Prrr With sisu
[email protected]This chicken recipe is a lifesaver on busy week nights. It's so easy to throw together and the chicken always comes out perfectly. I love that I can customize the flavors by changing up the herbs and spices.
Sakshyam Deula
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jalidah Naggayi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make, and the end result was amazing. I highly recommend this recipe!
Eric Dilley
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the herbs and spices gave it a delicious flavor. I'll definitely be making this again!
MD SOJIB MONDOL
[email protected]This baked chicken recipe is a keeper! The chicken was moist and flavorful, and the crispy skin was perfection. I'll definitely be making this again.