Best 7 Frozen Sriracha Mango Margarita Recipes
In the realm of tropical cocktails, the frozen sriracha mango margarita stands as a vibrant symphony of flavors, an exhilarating blend of sweet, spicy, and tangy notes that tantalizes the taste buds and transports you to a sun-drenched paradise. This captivating libation, a delightful fusion of classic margarita elements with the exotic allure of ripe mango and the fiery kick of sriracha, promises an unforgettable drinking experience that will leave you yearning for more. Whether you're hosting a lively party, seeking a refreshing poolside companion, or simply craving a taste of the tropics, this frozen sriracha mango margarita is destined to become your go-to cocktail creation.
Let's cook with our recipes!
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
MAGNIFICENT FROZEN MANGO MARGARITAS
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Provided by Cookin_in_Wheaton
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 34 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 17.4 g
FROZEN SRIRACHA-MANGO MARGARITA
The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.
Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.
FROZEN MANGO MARGARITA
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.
FROZEN MANGO MARGARITA
Courtesy of Ellie Krieger and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/ellie-krieger/frozen-mango-margarita.html
Provided by Food.com
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender.
- Blend until smooth.
Nutrition Facts : Calories 97.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 24.9, Fiber 1.9, Sugar 22.4, Protein 1
MANGO FROZEN MARGARITA
Categories Fruit Juice Tequila Alcoholic Blender Backyard BBQ Mango Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
Tips:
- For the best flavor, use fresh, ripe mangoes.
- If you don't have fresh mangoes, you can use frozen mango chunks.
- For a spicier margarita, add more sriracha sauce.
- If you don't like spicy margaritas, you can omit the sriracha sauce altogether.
- For a sweeter margarita, add more agave nectar.
- If you don't have agave nectar, you can use simple syrup or honey.
- For a more tart margarita, use fresh lime juice instead of lemon juice.
- Serve the margaritas immediately, or store them in the freezer for later.
Conclusion:
Frozen Sriracha Mango Margaritas are a delicious and refreshing way to cool down on a hot day. They're also perfect for parties and other gatherings. With just a few simple ingredients, you can make these margaritas in no time. So next time you're looking for a tasty and easy-to-make cocktail, give Frozen Sriracha Mango Margaritas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love