Best 2 Frozen Strawberry Daiquiri Pie Recipes

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Indulge in the delightful flavors of summer with our curated selection of frozen strawberry daiquiri pie recipes. These delectable treats combine the vibrant sweetness of strawberries with the refreshing tang of a daiquiri cocktail, all encased in a flaky, golden crust. Whether you prefer a classic version or a modern twist with unique ingredients, our article will guide you through the steps to create the perfect frozen strawberry daiquiri pie. From gathering the essential ingredients to mastering the art of pie-making, we'll provide all the tips and tricks to ensure a successful baking experience. So, prepare your aprons, gather your ingredients, and let's embark on a culinary journey to create a frozen strawberry daiquiri pie that will tantalize your taste buds and impress your loved ones.

Let's cook with our recipes!

FROZEN STRAWBERRY DAIQUIRI PIE



Frozen Strawberry Daiquiri Pie image

This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 7h10m

Yield one 9-inch pie

Number Of Ingredients 13

12 shortbread cookies (about 8 ounces)
3 tablespoons sugar
2 tablespoons unsalted butter, melted
1 tablespoon white rum
Pinch fine salt
2 tablespoons lime juice
2 tablespoons white rum
2 pints strawberry sorbet
1/4 cup light corn syrup
1 tablespoon lime juice
1 tablespoon white rum
1/2 teaspoon lime zest, plus 1/2 teaspoon more for garnish
1 1/4 cups heavy cream

Steps:

  • For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
  • For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
  • For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
  • Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.

FROZEN STRAWBERRY DAIQUIRI PIE



Frozen Strawberry Daiquiri Pie image

Cool and just right for the Summer heat. Easy to make. Picture from GEAppliances. You can use fat free sweetened condensed milk and low fat graham cracker crust to lower fat content. You can use extra strawberries to garnish, if desired.

Provided by Sharon Whitley

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 5

1 can(s) (10 oz) frozen strawberry daiquri mix
1 can(s) sweetened condensed milk
1 pkg (8 oz) non-dairy whipped topping
4 large straberries, chopped
1 pkg 8-9 inch graham cracker crust

Steps:

  • 1. Allow whipped topping and strawberry daiquiri mix to thaw out in the refrigerator for a few hours. Combine all ingredients and pour into graham cracker crust. Cover and freeze. Garnish with whole strawberries, if desired.

Tips:

  • Make sure to freeze the strawberries before using them in the pie. This will help them retain their shape and flavor.
  • If you don't have a pie crust, you can use a pre-made graham cracker crust.
  • Be careful not to over-mix the filling. Over-mixing can make the filling too thick and dense.
  • Bake the pie until the crust is golden brown and the filling is set. This usually takes about 45 minutes.
  • Let the pie cool completely before serving. This will help the filling to firm up.

Conclusion:

Frozen Strawberry Daiquiri Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet strawberries, tart lime, and creamy filling is sure to please everyone. So next time you are looking for a special dessert, give Frozen Strawberry Daiquiri Pie a try. You won't be disappointed!

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