Best 4 Frozen Vanilla Chai Tea Recipes

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Searching for a warm and comforting beverage to beat the chill? Look no further! Frozen vanilla chai tea is an exquisite culinary creation that harmoniously blends the rich flavors of black tea, aromatic spices, and the sweet, creamy embrace of vanilla. Get ready to embark on a delectable journey as we delve into the world of preparing frozen vanilla chai tea, transforming your taste buds and warming your soul with every sip.

Let's cook with our recipes!

FROZEN VANILLA CHAI TEA



Frozen Vanilla Chai Tea image

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Provided by Auby

Categories     Drinks Recipes     Tea

Time 15m

Yield 1

Number Of Ingredients 7

1 cup water
2 chai tea bags
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups ice, divided
½ cup milk

Steps:

  • Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
  • Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g

VANILLA CHAI



Vanilla Chai image

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

Steps:

  • In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

VANILLA CHAI TEA



Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

  • Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

FROZEN VANILLA CHAI TEA



Frozen Vanilla Chai Tea image

A good, super-easy treat for a chai tea fan. Serve immediately or store in the freezer (will change texture).

Provided by Auby

Categories     Tea Drinks

Time 15m

Yield 1

Number Of Ingredients 7

1 cup water
2 chai tea bags
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups ice, divided
½ cup milk

Steps:

  • Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.n
  • Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.n

Nutrition Facts : Calories 182.6 calories, Carbohydrate 34.4 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 57.8 mg, Sugar 31.3 g

Tips:

  • Use high-quality chai tea bags or loose-leaf tea for the best flavor.
  • Steep the tea for at least 5 minutes to extract the full flavor.
  • Sweeten the tea to your taste with honey, sugar, or another sweetener.
  • Use whole milk or a plant-based milk alternative for a creamy texture.
  • Add vanilla extract or vanilla bean for a rich, sweet flavor.
  • Freeze the tea in ice cube trays for easy grab-and-go frozen tea.
  • Garnish the finished tea with whipped cream, cinnamon, or nutmeg for an extra special touch.

Conclusion:

Frozen vanilla chai tea is a delicious and refreshing drink that can be enjoyed all year round. It's easy to make and can be customized to your taste. Experiment with different types of chai tea and sweeteners to find the perfect combination. Whether you're looking for a quick pick-me-up or a special treat, frozen vanilla chai tea is sure to hit the spot.

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